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Food, Ethics, and Society: An Introductory Text With Readings - Couverture souple

Barnhill, Anne; Budolfson, Mark; Doggett, Tyler

 
9780199321742: Food, Ethics, and Society: An Introductory Text With Readings
Couverture souple
ISBN 10 : 0199321744 ISBN 13 : 9780199321742
Editeur : Oxford University Press Inc, 2016

Synopsis

Food, Ethics, and Society: An Introductory Text with Readings presents seventy-three readings that address real-world ethical issues at the forefront of the food ethics debate. Topics covered include hunger, food justice, consumer ethics, food and identity, food and religion, raising plants and animals, food workers, overconsumption, obesity, and paternalism. The selections are enhanced by chapter and reading introductions, study questions, and suggestions for further reading. Ideal for both introductory and interdisciplinary courses, Food, Ethics, and Society explains basic philosophical concepts for new students and forges new ground on several ethical debates.

Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.

À propos de l'auteur

Anne Barnhill is Assistant Professor of Medical Ethics and Health Policy at the University of Pennsylvania.

Mark Budolfson is Assistant Professor of Philosophy and Food Systems at the University of Vermont.

Tyler Doggett is Associate Professor of Philosophy at the University of Vermont, where he also serves on the faculty of the food systems PhD program.

Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.

Éditeur
Oxford University Press Inc
Date d'édition
2016
Langue
anglais
ISBN 10 
0199321744
ISBN 13 
9780199321742
Reliure
Broché
Nombre de pages
672
Coordonnées du fabricant
non disponible
Personne responsable
Ufficio Anagrafiche Messaggerie
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