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Protein-Ligand Interactions: Hydrodynamics and Calorimetry (Practical Approach Series) - Couverture souple
Synopsis
This book covers the principle hydrodynamic and calorimetric techniques for studying protein-ligand interactions. A ligand is an atom, molecule, or ion that can bind to a specific site on a protein, and the interactions between any protein and its ligands are fundamental for the protein to function properly. Written from a practical standpoint, this book is applicable to both academic and industrial scientists wishing to characterize protein-ligand systems by using a multi-disciplinary approach.
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Présentation de l'éditeur
This book covers the principle hydrodynamic and calorimetric techniques for studying protein-ligand interactions. A ligand is an atom, molecule, or ion that can bind to a specific site ona protein, and the interactions between any protein and its ligands are fundamental for the protein to function properly.
Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.
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Protein-Ligand Interactions Vol. 1 : A Practical ApproachVolume 1: Hydrodynamics and Calorimetry
Edité par
Oxford University Press, Incorporated, 2001
ISBN 10 : 0199637466
ISBN 13 : 9780199637461
Ancien ou d'occasion
Couverture souple
Edition originale
Vendeur : Better World Books Ltd, Dunfermline, Royaume-Uni
Évaluation du vendeur 5 sur 5 étoiles
Etat : Very Good. 1st Edition. Ships from the UK. Former library book; may include library markings. Used book that is in excellent condition. May show signs of wear or have minor defects. N° de réf. du vendeur GRP84241295
Quantité disponible : 2 disponible(s)
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Protein-Ligand Interactions: Hydrodynamics and Calorimetry (Practical Approach Series)
Edité par
U.S.A.: Oxford University Press, 2001
ISBN 10 : 0199637466
ISBN 13 : 9780199637461
Ancien ou d'occasion
Soft cover
Edition originale
Vendeur : Bingo Books 2, Vancouver, WA, Etats-Unis
Évaluation du vendeur 4 sur 5 étoiles
Soft cover. Etat : Near Fine. 1st Edition. Softcover book in near fine condition. Hydrodynamics and Calorimetry volume ONLY. Practical Approach. N° de réf. du vendeur 305802
Quantité disponible : 1 disponible(s)
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Protein-Ligand Interactions: Hydrodynamics and Calorimetry (Practical Approach Series)
Edité par
Oxford University Press, 2001
ISBN 10 : 0199637466
ISBN 13 : 9780199637461
Ancien ou d'occasion
Couverture souple
Vendeur : Bay State Book Company, North Smithfield, RI, Etats-Unis
Évaluation du vendeur 5 sur 5 étoiles
Etat : good. The book is in good condition with all pages and cover intact, including the dust jacket if originally issued. The spine may show light wear. Pages may contain some notes or highlighting, and there might be a "From the library of" label. Boxed set packaging, shrink wrap, or included media like CDs may be missing. N° de réf. du vendeur BSM.OK9Y
Quantité disponible : 1 disponible(s)
Image d'archives
Protein-Ligand Interactions: Hydrodynamics and Calorimetry
Edité par
Oxford University Press, 2001
ISBN 10 : 0199637466
ISBN 13 : 9780199637461
Ancien ou d'occasion
Couverture souple
Vendeur : OM Books, Sevilla, SE, Espagne
Évaluation du vendeur 5 sur 5 étoiles
Etat : Usado - bueno. N° de réf. du vendeur 9780199637461
Quantité disponible : 1 disponible(s)