Protein-Ligand Interactions: Hydrodynamics and Calorimetry (Practical Approach Series) - Couverture souple

Couverture souple

ISBN 10 : 0199637466 ISBN 13 : 9780199637461

Editeur : Oxford University Press, U.S.A., 2001

Synopsis

This book covers the principle hydrodynamic and calorimetric techniques for studying protein-ligand interactions. A ligand is an atom, molecule, or ion that can bind to a specific site on a protein, and the interactions between any protein and its ligands are fundamental for the protein to function properly. Written from a practical standpoint, this book is applicable to both academic and industrial scientists wishing to characterize protein-ligand systems by using a multi-disciplinary approach.

A propos du livre

Présentation de l'éditeur

This book covers the principle hydrodynamic and calorimetric techniques for studying protein-ligand interactions. A ligand is an atom, molecule, or ion that can bind to a specific site ona protein, and the interactions between any protein and its ligands are fundamental for the protein to function properly.

Détails de l'édition

• Éditeur: Oxford University Press, U.S.A.
• Date d'édition: 2001
• Langue: anglais
• ISBN 10: 0199637466
• ISBN 13: 9780199637461
• Reliure: Broché
• Nombre de pages: 354
• Éditeur: Harding Stephen E.
• Coordonnées du fabricant: non disponible
• Personne responsable: Ufficio Anagrafiche Messaggerie; ufficio.anagrafiche@meli.it; ; Via Verdi, 8; Assago Milano; 20090; Italie