Experimental Methodology - Couverture rigide

Christensen, Larry B.

Couverture rigide

ISBN 10 : 0205113664 ISBN 13 : 9780205113668

Editeur : Allyn & Bacon, 1988

Synopsis

Book by Christensen Larry B

A propos du livre

Quatrième de couverture

Larry Christensen’s Experimental Methodology, Tenth Edition, is a reader-friendly introduction to the basic principles of experimental psychological research. The text provides instruction in experimental research as well as non-experimental approaches such as ex-post facto research, correlational research, and survey research.  Also included are qualitative research approaches such as ethnography and phenomenology.

 

Features that facilitate student learning include chapter-opening vignettes that show the relevance of psychological research, study questions within each chapter, and end-of-chapter challenge questions.  A short practice exam also is included at the end of each chapter to help students assess their comprehension.  A student website includes additional practice exam questions, as well as web links and other study tools.

Présentation de l'éditeur

Designed for courses in research methods, experimental methods, and methodology. This new edition retains an approach that details the research process and focuses on methodology. This text is organized so that each chapter focuses on a specific step in the research process. Taking advantage of current technology and media, the author has incorporated treatment of the Internet's role in research and uses examples such as the O.J. Simpson trial to bring the text to life. This text takes the diverse topic of methodology and clearly and logically presents it with the accessible and engaging style that has made this book a bestseller in its field for years.

Détails de l'édition

• Éditeur: Allyn & Bacon
• Date d'édition: 1988
• Langue: anglais
• ISBN 10: 0205113664
• ISBN 13: 9780205113668
• Reliure: Relié
• Numéro d'édition: 4
• Nombre de pages: 400
• Coordonnées du fabricant: non disponible
• Personne responsable: non disponible