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The Doyle's Fish Cookbook
Edité par
Angus & Robertson Publishers, London-Sydney-Melbourne, 1982
ISBN 10 : 0207140170
ISBN 13 : 9780207140174
Ancien ou d'occasion
Couverture rigide
Vendeur : San Rafael Books, Pasadena, CA, Etats-Unis
Évaluation du vendeur 1 sur 5 étoiles
Cloth. Etat : Near Fine. Etat de la jaquette : Near Fine. Color & B/w Illustrations (illustrateur). 3rd Australian Edition. Cookery of the famed Australian Fish Restaurant. Signed and Inscribed- at great length- by Alice Doyle in 1983. Illustrated. Near Fine, in Near Fine D. J. Uncommon Thus. Size: Large 8vo. Yes. N° de réf. du vendeur 3930
Acheter D'occasion
EUR 13,24
Frais de port :
EUR 8,57
Vers Etats-Unis
Quantité disponible : 1 disponible(s)
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DOYLE'S FISH COOKBOOK. Alice Doyle's Definitive Guide to Cooking Fish and Seafood in Australia.
Edité par
North Ryde, NSW, Australia: Angus & Robertson, Publishers, 1987., 1984
ISBN 10 : 0207140170
ISBN 13 : 9780207140174
Ancien ou d'occasion
Couverture rigide
Signé
Vendeur : David Hallinan, Bookseller, Columbus, MS, Etats-Unis
Évaluation du vendeur 4 sur 5 étoiles
Color & B/w Illustrations (illustrateur). Revised edition SIGNED AND DATED BY THE AUTHOR. xii, 172 pages. Hardcover: H 26.5cm x L 19cm. Black dust jacket rubbed, spine and flap fold ends nicked, short closed tear and crease at front panel's bottom edge. Brown boards with white spine lettering, minor scuffing at spine heel. Author's long twelve-line inscription upon the half-title page: "Cheers + happy days | I hope you will enjoy cooking (and eating) | the recipes in this book. | Best I could do | Fish is so tender, you can eat | it raw. | Lots do now in Australia | I still like it pan fried with the chips. | Have fun - | Sincerely | Alice Doyle | Watson's Bay | 13th June '88." Interior pages are otherwise bright and clean. Binding retains some crispness. A near fine copy in a very good dust jacket. With endpaper illustrations, b/w photographs, several color plates, and Index. ISBN 0207140170. N° de réf. du vendeur PXZP-10646
Acheter D'occasion
EUR 15,89
Frais de port :
EUR 6,43
Vers Etats-Unis
Quantité disponible : 1 disponible(s)
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The Doyle's Fish Cookbook
Edité par
Angus & Robertson, Sydney, 1980
ISBN 10 : 0207140170
ISBN 13 : 9780207140174
Ancien ou d'occasion
Couverture rigide
Vendeur : Mr Pickwick's Fine Old Books, Katoomba, NSW, Australie
Évaluation du vendeur 4 sur 5 étoiles
Hardcover (Original Cloth). Etat : Very Good. Etat de la jaquette : Very Good. Color & B/w Illustrations (illustrateur). Second Edition. Size: A4 (300 x 210mm approx.). Text body is clean, and free from previous owner annotation, underlining and highlighting. Binding is tight, covers and spine fully intact. Slight foxing front/rear pages, but body of book mostly clean and unfoxed. Dust Jacket is fully intact, no tears or chips, but carries signs of wear to top and bottom edges, corners etc. Dust Jacket un-clipped. All edges clean, neat and free of foxing. Quantity Available: 1. Shipped Weight: Under 1 kilogram. Category: Cooking, Wine & Dining; ISBN: 0207140170. ISBN/EAN: 9780207140174. All our pictures shown here are of the actual item, not stock photos. Inventory No: 19072. For further info on this title, click on the "Contact Seller" button within this listing. We will try to reply within 24 hours. Otherwise you can order right now (inclusive of shipping options) from the "Add to Basket" button to the right. N° de réf. du vendeur 19072
Acheter D'occasion
EUR 16,33
Frais de port :
EUR 10,71
De Australie vers Etats-Unis
Quantité disponible : 1 disponible(s)
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The Doyles Fish Cookbook
Edité par
HarperCollins Publishers (Australia) Pty Ltd, 1984
ISBN 10 : 0207140170
ISBN 13 : 9780207140174
Ancien ou d'occasion
Couverture rigide
Vendeur : WeBuyBooks, Rossendale, LANCS, Royaume-Uni
Évaluation du vendeur 5 sur 5 étoiles
Etat : Good. Color & B/w Illustrations (illustrateur). Most items will be dispatched the same or the next working day. A copy that has been read but remains in clean condition. All of the pages are intact and the cover is intact and the spine may show signs of wear. The book may have minor markings which are not specifically mentioned. N° de réf. du vendeur rev6655721041
Acheter D'occasion
EUR 25,72
Frais de port :
EUR 8,98
De Royaume-Uni vers Etats-Unis
Quantité disponible : 1 disponible(s)
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Doyle's Fish Cook Book
Edité par
Sydney: Angus & Robertson, 1984, Sydney, 1984
ISBN 10 : 0207140170
ISBN 13 : 9780207140174
Ancien ou d'occasion
Couverture rigide
Vendeur : The Last Post Bookshop, Holbrook, NSW, Australie
Évaluation du vendeur 4 sur 5 étoiles
Cloth, h/c. Etat : Very Good. Color & B/w Illustrations (illustrateur). Cloth, h/c. Very Good/Fine and Protected. 10 1/2" x 8". Definite guide to cooking fish and seafood in Australia. P 172 colour plates and b/w illustrations, recipes for wonderful seafodd. N° de réf. du vendeur 000161
Acheter D'occasion
EUR 14,58
Frais de port :
EUR 29,14
De Australie vers Etats-Unis
Quantité disponible : 1 disponible(s)