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The Cooking of History: How Not to Study Afro-Cuban Religion - Couverture rigide

Palmié, Stephan

 
9780226019420: The Cooking of History: How Not to Study Afro-Cuban Religion

Synopsis

Over a lifetime of studying Cuban Santería and other religions related to Orisha worship--a practice also found among the Yoruba in West Africa--Stephan Palmié has grown progressively uneasy with the assumptions inherent in the very term Afro-Cuban religion. In The Cooking of History he provides a comprehensive analysis of these assumptions, in the process offering an incisive critique both of the anthropology of religion and of scholarship on the cultural history of the Afro-Atlantic World. Understood largely through its rituals and ceremonies, Santería and related religions have been a challenge for anthropologists to link to a hypothetical African past. But, Palmié argues, precisely by relying on the notion of an aboriginal African past, and by claiming to authenticate these religions via their findings, anthropologists--some of whom have converted to these religions--have exerted considerable influence upon contemporary practices. Critiquing widespread and damaging simplifications that posit religious practices as stable and self-contained, Palmié calls for a drastic new approach that properly situates cultural origins within the complex social environments and scholarly fields in which they are investigated.

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À propos de l'auteur

Stephan Palmié is the Norman and Edna Freehling Professor of Anthropology at the University of Chicago and the author of Wizards and Scientists: Explorations in Afro-Cuban Modernity and Tradition and The Cooking of History: How Not to Study Afro-Cuban Religion, the latter also published by the University of Chicago Press.

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Autres éditions populaires du même titre

9780226019567: The Cooking of History: How Not to Study Afro-Cuban Religion

Edition présentée

ISBN 10 :  022601956X ISBN 13 :  9780226019567
Editeur : University of Chicago Press, 2013
Couverture souple