The Raw and the Cooked: Mythologiques, Volume 1 - Couverture souple

L�vi-Strauss, Claude

9780226474878: The Raw and the Cooked: Mythologiques, Volume 1

Couverture souple

ISBN 10 : 0226474879 ISBN 13 : 9780226474878

Editeur : University of Chicago Press, 1983

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"Lévi-Strauss is a French savant par excellence, a man of extraordinary sensitivity and human wisdom . . . a deliberate stylist with profound convictions and convincing arguments. . . . [The Raw and the Cooked] adds yet another chapter to the tireless quest for a scientifically accurate, esthetically viable, and philosophically relevant cultural anthropology. . . . [It is] indispensable reading."—Natural History

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� propos de l?auteur

Claude L�vi-Strauss (1908-2009) is the most important anthropologist of the twentieth century, a leader in structuralist thought, and one of the key figures in the history of modern thought. He held the chair of social anthropology at the Coll�ge de France between 1959 and 1982 and was elected a member of the Acad�mie fran�aise in 1973. His many influential works include Tristes Tropiques, Structural Anthropology, Totemism, and Wild Thought, among others. The Press has published many English editions of his works.

Les informations fournies dans la section � A propos du livre � peuvent faire r�f�rence � une autre �dition de ce titre.

�diteur: University of Chicago Press
Date d'�dition: 1983
Langue: anglais
ISBN 10: 0226474879
ISBN 13: 9780226474878
Reliure: Broch�
Nombre de pages: 402
Coordonn�es du fabricant: non disponible
Personne responsable: non disponible

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ISBN 10 : 0060500751 ISBN 13 : 9780060500757
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The Raw and the Cooked

Claude L�vi-Strauss

Edit� par University of Chicago Press, 1983

ISBN 10 : 0226474879 ISBN 13 : 9780226474878

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The Raw and the Cooked

Claude L�vi-Strauss

Edit� par University of Chicago Press, 1983

ISBN 10 : 0226474879 ISBN 13 : 9780226474878

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The Raw and the Cooked

Claude L� vi-Strauss

Edit� par University of Chicago Press, 1983

ISBN 10 : 0226474879 ISBN 13 : 9780226474878

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The Raw and the Cooked: Volume 1 (Mythologiques)

Claude L�vi-Strauss

Edit� par University of Chicago Press, 1983

ISBN 10 : 0226474879 ISBN 13 : 9780226474878

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The Raw and the Cooked (Mythologiques Volume 1)

Claude L�vi-Strauss; John Weightman; Doreen Weightman

Edit� par University of Chicago Press, Chicago, IL, 1990

ISBN 10 : 0226474879 ISBN 13 : 9780226474878

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The Raw and the Cooked (Mythologiques)

Claude L� vi-Strauss

Edit� par University of Chicago Press, 1983

ISBN 10 : 0226474879 ISBN 13 : 9780226474878

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1983 PB The Raw and the Cooked (Mythologiques) by Claude L�vi-Strauss

Claude L�vi-Strauss

Edit� par University of Chicago Press, 1983

ISBN 10 : 0226474879 ISBN 13 : 9780226474878

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The Raw and the Cooked

L�vi-Strauss, Claude

Edit� par University of Chicago Press, 1983

ISBN 10 : 0226474879 ISBN 13 : 9780226474878

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Paperback. Etat : Good. Etat de la jaquette : Good. Cover-case slightly warped but text good; good reADING/working copy; Mythologiques; 8.0 X 5.2 X 1.0 inches; 402 pages. N� de r�f. du vendeur 339036

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The Raw and the Cooked (Mythologiques)

Claude L�vi-Strauss

Edit� par University of Chicago Press, 1983

ISBN 10 : 0226474879 ISBN 13 : 9780226474878

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Soft cover. Etat : Fine. No Jacket. 1st Edition. Like New copy clean and unmarked. Cover shows a small amount of scuffing and one corner is curled and slightly bent, otherwise a mint condition copy. In anthropological terms the concept of "the raw" versus "the cooked" has long been associated with the dichotomy between the natural world and the world of human culture. In a broad-based empirical study of native mythologies, Claude L�vi-Strauss proposes a structural and thematic link between the opposition of the raw and the cooked in mythological thought and man's attempt to establish a balanced relationship between natural and cultural forces. L�vi-Strauss postulates that the raw/cooked axis is characteristic of all human culture, with elements falling along the "raw" side of the axis being those of "natural" origin, and those on the "cooked" side being of "cultural" origin - i.e. products of human creation. Symbolically, cooking marks the transition from nature to culture, by means of which the human state can be defined in accordance with all its attributes. In mythological thought, the cooking of food is, in effect, a form of mediation between nature and society, between life and death, and between heaven and earth. The cook, in turn, can be viewed as a cultural agent whose function is to "mediate the conjunction of the raw product and the human consumer," the operation of which has the effect of "making sure the natural is at once cooked and socialized.". N� de r�f. du vendeur ABE-1736985279390

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