Articles liés à The Medieval Kitchen: Recipes from France and Italy

The Medieval Kitchen: Recipes from France and Italy - Couverture rigide

Redon, Odile; Sabban, Francoise; Serventi, Silvano

 
9780226706849: The Medieval Kitchen: Recipes from France and Italy
Couverture rigide
ISBN 10 : 0226706842 ISBN 13 : 9780226706849
Editeur : University of Chicago Press, 1998

Synopsis

Rescuing the glorious cuisine of the Middle Ages, this book of French and Italian recipes provides a melange of flavour, aroma and colour. Reconstructed from 14th and 15th-century sources, and adapted to suit the modern kitchen, the recipes offer rich potages, savoury tortes, rustic pates and garden vegetables, fish, game an array of sauces, and sweets and confections. In addition to the recipes, the book depicts the context and tradition of authentic medieval cookery: etiquette at table, the aesthetics of the meal, the foods of the city and the country, the diets of the rich and the poor, and the ingenious methods and techniques employed in medieval culinary arts, all inviting the reader to savour the culinary treasures of a bygone age.

Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.

Éditeur
University of Chicago Press
Date d'édition
1998
Langue
anglais
ISBN 10 
0226706842
ISBN 13 
9780226706849
Reliure
Relié
Nombre de pages
300
Coordonnées du fabricant
non disponible
Personne responsable
non disponible