Articles liés à Food: A Culinary History from Antiquity to the Present
Food: A Culinary History from Antiquity to the Present - Couverture rigide
Livre 22 sur 102: European Perspectives: A Series in Social Thought and Cultural Criticism
Synopsis
When did we first serve meals at regular hours? Why did we begin using individual plates and utensils to eat? When did "cuisine" become a concept and how did we come to judge food by its method of preparation, manner of consumption, and gastronomic merit?
Food: A Culinary History explores culinary evolution and eating habits from prehistoric times to the present, offering surprising insights into our social and agricultural practices, religious beliefs, and most unreflected habits. The volume dispels myths such as the tale that Marco Polo brought pasta to Europe from China, that the original recipe for chocolate contained chili instead of sugar, and more. As it builds its history, the text also reveals the dietary rules of the ancient Hebrews, the contributions of Arabic cookery to European cuisine, the table etiquette of the Middle Ages, and the evolution of beverage styles in early America. It concludes with a discussion on the McDonaldization of food and growing popularity of foreign foods today.
Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.
À propos de l'auteur
Jean-Louis Flandrin is professor emeritus at the University of Paris VIII-Vincennes.
Massimo Montanari is professor of medieval history and the history of food at the Institute of Paleography and Medieval Studies, University of Bologna.Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.
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Food: A Culinary History from Antiquity to the Present
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Columbia University Press, 1999
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Food : A Culinary History
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Food : A Culinary History
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ISBN 10 : 0231111541
ISBN 13 : 9780231111546
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Food: A Culinary History from Antiquity to the Present
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ISBN 13 : 9780231111546
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Food: A Culinary History from Antiquity to the Present
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Food: A Culinary History: A Culinary History from Antiquity to the Present (European Perspectives: A Series in Social Thought and Cultural Criticism)
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Food: A Culinary History
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Food: A Culinary History: A Culinary History from Antiquity to the Present (European Perspectives: A Series in Social Thought and Cultural Criticism)
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