Kosher USA follows the fascinating journey of kosher food through the modern industrial food system. It recounts how iconic products such as Coca-Cola and Jell-O tried to become kosher; the contentious debates among rabbis over the incorporation of modern science into Jewish law; how Manischewitz wine became the first kosher product to win over non-Jewish consumers (principally African Americans); the techniques used by Orthodox rabbinical organizations to embed kosher requirements into food manufacturing; and the difficulties encountered by kosher meat and other kosher foods that fell outside the American culinary consensus.
Kosher USA is filled with big personalities, rare archival finds, and surprising influences: the Atlanta rabbi Tobias Geffen, who made Coke kosher; the lay chemist and kosher-certification pioneer Abraham Goldstein; the kosher-meat magnate Harry Kassel; and the animal-rights advocate Temple Grandin, a strong supporter of shechita, or Jewish slaughtering practice. By exploring the complex encounter between ancient religious principles and modern industrial methods, Kosher USA adds a significant chapter to the story of Judaism's interaction with non-Jewish cultures and the history of modern Jewish American life as well as American foodways.
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Roger Horowitz is a food historian and director of the Center for the History of Business, Technology, and Society at the Hagley Museum and Library. He is the author of Negro and White, Unite and Fight: A Social History of Industrial Unionism in Meatpacking, 1930-1990 (1997) and Putting Meat on the American Table: Taste, Technology, Transformation (2005).
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Hardcover. Etat : Fine. Etat de la jaquette : Fine. 1st Edition. First edition hardcover, with dust jacket, published by Columbia University Press, 2016. The history of how the modern American industrial food system incorporated Kosher requirements. The techniques used by rabbinical organizations to embed religious requirements into food manufacturing and the difficulties encountered through the years. 303 pages with Index and Notes, photos through the text, 6-1/4" X 9-1/4". The dust jacket is intact. Sturdy white cloth covered hardcover boards, and sewn binding. No former ownership marks, no writing on the text pages. This copy is not a library discard, not a remainder. Edges of the text block are clean and the binding is tight and square. Attached photos are of the copy we have in our inventory. N° de réf. du vendeur 25-09488
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Buch. Etat : Neu. Neuware - 'Kosher USA' explores the complex encounter between ancient religious principles and modern industrial methods. Drawing on episodes from the lives of the author's own family, it traces how iconic products such as Coca-Cola and Jell-O tried to become kosher. This book adds a significant chapter to the story of Judaism's interaction with non-Jewish cultures and the history of modern Jewish American life, as well as American foodways. N° de réf. du vendeur 9780231158329
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