Book by Howe Robin
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Vendeur : ThriftBooks-Atlanta, AUSTELL, GA, Etats-Unis
Hardcover. Etat : Good. No Jacket. Missing dust jacket; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less. N° de réf. du vendeur G0233994734I3N01
Quantité disponible : 1 disponible(s)
Vendeur : WorldofBooks, Goring-By-Sea, WS, Royaume-Uni
Hardback. Etat : Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. N° de réf. du vendeur GOR001787404
Quantité disponible : 4 disponible(s)
Vendeur : WeBuyBooks, Rossendale, LANCS, Royaume-Uni
Etat : Very Good. Most items will be dispatched the same or the next working day. A copy that has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. N° de réf. du vendeur wbs1990069285
Quantité disponible : 1 disponible(s)
Vendeur : COOK AND BAKERS BOOKS, PARKSVILLE, VANCOUVER ISLAND, BC, Canada
Hardcover. Etat : Fine. Etat de la jaquette : Fine. First Printing. **Bundle Up & Save On Postage** A very nice copy without flaw. 5 X 7" 226 pages, published 1998. With a new and delicious foreword by Jennifer Paterson (Two Fat Ladies). As atmospheric as it was on the day it was first published in 1956, this book is bursting with recipes that ooze character and brings the traditional gastronomic delights of Italy to the modern day kitchen. N° de réf. du vendeur 61390
Quantité disponible : 2 disponible(s)
Vendeur : George Longden, Macclesfield, Royaume-Uni
Hardback. Etat : VG. Etat de la jaquette : VG. Reprint. Jacket has a 7mm closed tear at top, above front hinge of book. 226pp. Book. N° de réf. du vendeur 39382
Quantité disponible : 1 disponible(s)