In accordance with the venerable French saying "Jamais deux sans trois" Peter Mayle's new book completes his trilogy of life and strange doings in Provence. There are one or two pauses for refreshment in the course of the book, notably a rendezvous with the most succulent chicken in France, the Gauloise Blonde and a visit to the kitchens of a female chef who is successfully challenging the tradition that all great cooks are men. But there is life after lunch, and the reader will discover,among other curiosities, a school for noses in Haute-Provence, a religious ceremony dedicated to the truffle, and a crime passionel perpetrated on an oversexed butcher. Bon appetit!
Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.
Peter Mayle is the author of A YEAR IN PROVENCE, TOUJOURS PROVENCE and the novels CHASING CEZANNE, ANYTHING CONSIDERED and HOTEL PASTIS all available in Penguin. He is the winner of the Thomas Cook Travel Year award and was voted Author of the Yearby British Booksellers in 1991. Peter Mayle lives in Provence.
Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.
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