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Made in India: Cooked in Britain: Recipes from an Indian Family Kitchen - Couverture rigide

Sodha, Meera

 
9780241146330: Made in India: Cooked in Britain: Recipes from an Indian Family Kitchen
Couverture rigide
ISBN 10 : 024114633X ISBN 13 : 9780241146330
Editeur : Fig Tree, 2014

Synopsis

FROM THE BESTSELLING AUTHOR OF EAST AND FRESH INDIA

An essential addition to any cookbook collection and the perfect foodie gift, it will change the way they cook, eat and think about Indian food forever.
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True Indian food isn't like the stuff you get at your local curry house. In MADE IN INDIA, Guardian columnist Meera Sodha introduces Britain to the food she grew up eating here every day - food that's fresh, vibrant and surprisingly easy to make.

In this collection, Meera serves up a feast of over 130 delicious and easy-to-follow recipes collected from three generations of her family including:

CLASSIC STREET FOOD - Chilli Paneer and Beetroot and Feta Samosas
FRAGRANT CURRIES - Spinach and Salmon and Cinnamon Lamb Curry
COLOURFUL SIDE DISHES - Pomegranate and Mint Raita and Kachumbar Salad
MOUTH-WATERING PUDDINGS - Mango, Lime Passion Fruit Jelly and Pistachio and Saffron Kulfi

With an additional contents to help you find First-Timer Recipes, 30-Minute Midweek Meals, Kid-Friendly Cooking and Store-Cupboard Curries, there's something tasty for every situation.

This book is for anyone who loves authentic Indian food and wants to learn how to make it themselves.
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'Full of real charm, personality, love and garlic' Yotam Ottolenghi

'Wonderful, vibrant . . . deeply personal food, alive and authentic - the best sort - and, frankly, I want to cook everything in this book' Nigella Lawson

Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.

À propos de l'auteur

Meera Sodha is a cook and a food writer, renowned for her Asian-inspired, meat-free recipes. She writes the Guardian’s weekly ‘The New Vegan’ column, and is the author of three best-selling cookbooks: Made in India, Fresh India and East. She cooks, writes and lives in London with her husband and daughter.

À propos de la quatrième de couverture

Real Indian food is fresh, simple and packed with flavour. In this title, the author introduces serves up a feast of over 130 delicious recipes collected from three generations of her family: there's everything from hot chappatis to street food, fragrant curries, to colourful side dishes, and puddings (mango, lime and saffron kulfi).

Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.

Éditeur
Fig Tree
Date d'édition
2014
Langue
anglais
ISBN 10 
024114633X
ISBN 13 
9780241146330
Reliure
Relié
Nombre de pages
320
Coordonnées du fabricant
The Random House Group Limited
productsafety@penguin.co.uk

One Embassy Gardens, 8 Viaduct Gardens
London
SW11 7BW
Royaume-Uni
Personne responsable
The Random House Group Limited
productsafety@penguin.co.uk

One Embassy Gardens, 8 Viaduct Gardens
London
SW11 7BW
Royaume-Uni