Made in India: Cooked in Britain: Recipes from an Indian Family Kitchen - Couverture rigide

Sodha, Meera

Couverture rigide

ISBN 10 : 024114633X ISBN 13 : 9780241146330

Editeur : Fig Tree, 2014

"This book is full of real charm, personality, love and garlic. The best Indian food is cooked (and eaten) at home". (Yotam Ottolenghi). Real Indian food is fresh, simple and packed with flavour and in this book, Meera Sodha introduces Britain to the food she grew up eating here every day. Unlike the stuff you get at your local curry house, her food is fresh, vibrant and surprisingly quick and easy to make. In this collection, Meera serves up a feast of over 130 delicious recipes collected from three generations of her family: there's everything from hot chappatis to street food (chilli paneer and beetroot and feta samosas), fragrant curries (spinach and salmon or perfect cinnamon lamb curry), to colourful side dishes (pomegranate and mint raita, kachumbar salad), and mouth-watering puddings (mango, lime and passion fruit jelly and pistachio and saffron kulfi). MADE IN INDIA will change the way you cook, eat, and think about Indian food, forever.

Revue de presse :

This book is full of real charm, personality, love and garlic. Bring on the 100 clove curry! Not to mention fire-smoked aubergines, chicken livers in cumin butter masala and beetroot and feta samosas. There's so much to be inspired by (Yotam Ottolenghi)

Wonderful, vibrant...deeply personal food, alive and authentic - the best sort - and, frankly, I want to cook everything in this book (Nigella Lawson)

Meera makes exactly what we all we all desperately want. Simple delicious Indian food to make everyday at home (Stevie Parle)

[A] beautifully personal book...delicious and achievable (BBC Good Food Magazine)

it's Meera Sodha's Made in India that we'll be reaching for whenever we crave a delicately spiced curry. (Stylist Magazine, 'Book Wars')

Dozens of recipes I can't wait to try...It's a great book. Buy it. (Mail Online)

Sodha dances along the line, evoking the exotic but delivering extremely achievable recipes. A charming book. (Financial Times (Books of the Year))

There are no frighteningly long ingredient lists or recherché spices - just simple recipes that really work. It's become my go-to Indian cookery book. (The Times (Books of the Year))

This unintimidating cookbook brings home the diversity of Indian food (Daily Express)

Meera Sodha's Made in India not only looks stunning, but with a host of doable curry recipes, it has the potential to make takeaway menus a thing of the past (The Bookseller)

Présentation de l'éditeur :

'This book is full of real charm, personality, love and garlic. The best Indian food is cooked (and eaten) at home' Yotam Ottolenghi'Wonderful, vibrant...deeply personal food, alive and authentic - the best sort - and, frankly, I want to cook everything in this book' Nigella LawsonReal Indian food is fresh, simple and packed with flavour and in this book, Meera Sodha introduces Britain to the food she grew up eating here every day. Unlike the stuff you get at your local curry house, her food is fresh, vibrant and surprisingly quick and easy to make. In this collection, Meera serves up a feast of over 130 delicious recipes collected from three generations of her family: there's everything from hot chappatis to street food (chilli paneer and beetroot and feta samosas), fragrant curries (spinach and salmon or perfect cinnamon lamb curry), to colourful side dishes (pomegranate and mint raita, kachumbar salad), and mouth-watering puddings (mango, lime and passion fruit jelly and pistachio and saffron kulfi). MADE IN INDIA will change the way you cook, eat, and think about Indian food, forever.