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Work Clean: The Life-Changing Power of Mise-En-Place to Organize Your Life, Work and Mind - Couverture souple
Synopsis
Night after night, chefs and their crews multitask in a way that puts deskbound workers to shame. Have you ever wondered how they do it?
In Work Clean, Dan Charnas uncovers their secret: mise-en-place ('putting in place' to you and me) - the organizational system that transforms the lives of its practitioners through focus and self-discipline.
Through interviews with top chefs working in professional kitchens all over the world, culinary students, line cooks and restaurant employees, Charnas reveals the ten major principles of mise-en-place, including: 'Arranging spaces', 'Finishing actions' and 'Slowing Down to Speed Up'.
Demonstrating how to put the method into practice, Work Clean is your guide to boosting productivity in all aspects of life.
Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.
À propos de l'auteur
Dan Charnas is an award-winning journalist and author of The Big Payback: The History of the Business of Hip-Hop. He has also worked at media, marketing and tech executive for companies including Warner Bros and Sony and as a producer for MTV, VH1 and FitTV. He is currently an associate arts professor of writing, history and emergent media at the Tisch School of the Arts and New York University.
Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.
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Work Clean : What Great Chefs Can Teach Us about Organizing Our Lives and Focusing Our Minds
Edité par
Penguin Books, Limited, 2016
ISBN 10 : 0241200334
ISBN 13 : 9780241200339
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Work Clean: The Life-Changing Power of Mise-En-Place to Organize Your Life, Work and Mind
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paperback. Etat : New. Brand new book, sourced directly from publisher. Dispatch time is 24-48 hours from our warehouse. Book will be sent in robust, secure packaging to ensure it reaches you securely. N° de réf. du vendeur 6666-GRD-9780241200339
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Work Clean (Paperback)
Edité par
Penguin Books Ltd, London, 2016
ISBN 10 : 0241200334
ISBN 13 : 9780241200339
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Vendeur : Grand Eagle Retail, Bensenville, IL, Etats-Unis
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Paperback. Etat : new. Paperback. The revolutionary new way to work and live, based on the discipline of 'mise-en-place'Night after night, chefs and their crews are able to multitask and produce in a way that puts deskbound workers to shame. In Work Clean, Dan Charnas uncovers their secret: mise-en-place - the organizational system that transforms the lives of its practitioners through focus and self-discipline.Through interviews with top chefs working in professional kitchens all over the world, culinary students, line cooks and restaurant employees, Charnas reveals the ten major principles of mise-en-place -- including 'Arranging spaces', 'Finishing actions' and 'Slowing Down to Speed Up' -- and demonstrates how they can be used to boost productivity in all aspects of life. Through interviews with chefs working in professional kitchens all over the world, culinary students, line cooks and restaurant employees, the author reveals the ten major principles of mise-en-place - including 'Arranging spaces', 'Finishing actions' and more. He also demonstrates how they can be used to boost productivity in all aspects of life. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. N° de réf. du vendeur 9780241200339
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Work Clean
Vendeur : Rarewaves.com USA, London, LONDO, Royaume-Uni
Évaluation du vendeur 5 sur 5 étoiles
Paperback. Etat : New. Night after night, chefs and their crews multitask in a way that puts deskbound workers to shame. Have you ever wondered how they do it? In Work Clean, Dan Charnas uncovers their secret: mise-en-place ('putting in place' to you and me) - the organizational system that transforms the lives of its practitioners through focus and self-discipline.Through interviews with top chefs working in professional kitchens all over the world, culinary students, line cooks and restaurant employees, Charnas reveals the ten major principles of mise-en-place, including: 'Arranging spaces', 'Finishing actions' and 'Slowing Down to Speed Up'.Demonstrating how to put the method into practice, Work Clean is your guide to boosting productivity in all aspects of life. N° de réf. du vendeur LU-9780241200339
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Work Clean
Vendeur : PBShop.store UK, Fairford, GLOS, Royaume-Uni
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PAP. Etat : New. New Book. Shipped from UK. Established seller since 2000. N° de réf. du vendeur GB-9780241200339
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Work Clean: The Life-Changing Power of Mise-En-Place to Organize Your Life, Work and Mind
Vendeur : Majestic Books, Hounslow, Royaume-Uni
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Etat : New. pp. 304. N° de réf. du vendeur 371297513
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Work Clean: The Life-Changing Power of Mise-En-Place to Organize Your Life, Work and Mind
Vendeur : Kennys Bookshop and Art Galleries Ltd., Galway, GY, Irlande
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Etat : New. Through interviews with chefs working in professional kitchens all over the world, culinary students, line cooks and restaurant employees, the author reveals the ten major principles of mise-en-place - including 'Arranging spaces', 'Finishing actions' and more. He also demonstrates how they can be used to boost productivity in all aspects of life. Num Pages: 304 pages. BIC Classification: VSC. Category: (G) General (US: Trade); (P) Professional & Vocational; (U) Tertiary Education (US: College). Dimension: 131 x 197 x 22. Weight in Grams: 218. . 2016. Paperback. . . . . N° de réf. du vendeur V9780241200339
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Work Clean: The Life-Changing Power of Mise-En-Place to Organize Your Life, Work and Mind
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Paperback. Etat : Brand New. 304 pages. 8.03x5.20x1.02 inches. In Stock. N° de réf. du vendeur __0241200334
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Work Clean Life Changing Power
Edité par
Portfolio Penguin, 2016
ISBN 10 : 0241200334
ISBN 13 : 9780241200339
Neuf
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Vendeur : Ria Christie Collections, Uxbridge, Royaume-Uni
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Etat : New. In English. N° de réf. du vendeur ria9780241200339_new
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Work Clean: The Life-Changing Power of Mise-En-Place to Organize Your Life, Work and Mind
Vendeur : Kennys Bookstore, Olney, MD, Etats-Unis
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Etat : New. Through interviews with chefs working in professional kitchens all over the world, culinary students, line cooks and restaurant employees, the author reveals the ten major principles of mise-en-place - including 'Arranging spaces', 'Finishing actions' and more. He also demonstrates how they can be used to boost productivity in all aspects of life. Num Pages: 304 pages. BIC Classification: VSC. Category: (G) General (US: Trade); (P) Professional & Vocational; (U) Tertiary Education (US: College). Dimension: 131 x 197 x 22. Weight in Grams: 218. . 2016. Paperback. . . . . Books ship from the US and Ireland. N° de réf. du vendeur V9780241200339
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