Fresh India: An Indian cookbook filled with 130 quick and easy vegetarian recipes for every day - Couverture rigide

Sodha, Meera

Couverture rigide

ISBN 10 : 0241200423 ISBN 13 : 9780241200421

Editeur : Fig Tree, 2016

Synopsis

FROM THE BESTSELLING AUTHOR OF EAST AND MADE IN INDIA

There's no better gift to give or receive than a great cookbook, and this collection of tasty, meat-free Indian dishes is the ultimate present for foodies!
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This is a book all about vegetables, but whether you call it a vegetarian cookbook is up to you. There are familiar and classic Indian recipes like dals, curries and pickles, alongside less familiar ones that use seasonal British ingredients.

Discover everyday recipes using easy to find ingredients, delicious showstoppers and luscious puddings including:

- MUSHROOM AND WALNUT SAMOSAS
- OVEN-BAKED ONION BHAJIS
- STICKY MANGO PANEER SKEWERS
- SALTED PEANUT AND JAGGERY KULFI

Use the additional contents to find First-Timer Recipes, 30-Minute Midweek Meals or Freezer and Store-Cupboard Cooking and follow the seasons with dishes that use ingredients in their prime.

All vegetable-based, all flavour-full, these recipes will be loved by vegetarians and meat-eaters alike.
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'The tastiest, liveliest, spice-infused fare this side of the Sabamarti river' Guardian

'Terrific, flaunting how rich and resourceful vegetarian cooking can be' Sunday Times

A propos du livre

À propos de l'auteur

Meera Sodha is a cook and a food writer, renowned for her Asian-inspired, meat-free recipes. She writes the Guardian’s weekly ‘The New Vegan’ column, and is the author of three best-selling cookbooks: Made in India, Fresh India and East. She cooks, writes and lives in London with her husband and daughter.

À propos de la quatrième de couverture

Following on from her bestselling Made in India, Meera Sodha reveals a whole new side of Indian food that is fresh, delicious and quick to make at home. These vegetable-based recipes are proper feel good food, and full of flavour.

Here are surprising recipes for every day made using easy to find ingredients: mushroom and walnut samosas, oven-baked onion bhajis and beetroot and paneer kebabs. There are familiar and classic Indian recipes like dals, curries and pickles, alongside less familiar ones using fresh seasonal British ingredients, like Brussels sprout thoran, Gardeners' Question Time pilau and green beans with cashew nuts and coconut.

And then there are showstoppers such as daily dosas with coconut potatoes, roasted cauliflower korma, sticky mango paneer skewers, wild mushroom upma and lime pickle rice with roast squash and red onion.

To finish, there's a chapter of luscious puddings like salted peanut and jaggery kulfi alongside carrot halwa and pistachio cake.

Whether you are vegetarian, want to eat more vegetables or just want to make great, modern Indian food, this is the book for you.

Détails de l'édition

• Éditeur: Fig Tree
• Date d'édition: 2016
• Langue: anglais
• ISBN 10: 0241200423
• ISBN 13: 9780241200421
• Reliure: Relié
• Nombre de pages: 304
• Coordonnées du fabricant: non disponible
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