Fermenting Foods Step-by-Step: Make Your Own Health-Boosting Ferments and Probiotics - Couverture souple

Elabd, Adam

Couverture souple

ISBN 10 : 0241240662 ISBN 13 : 9780241240663

Editeur : DK, 2016

Synopsis

Fermenting Food Step by Step shows you how to master the fermenting process with more than 80 step-by-step recipes - plus you'll learn about the history and processes of fermentation throughout.

For thousands of years, cultures around the world have practiced fermenting as a way to preserve food, and its health benefits now are at your fingertips. Fermenting Food Step by Step includes more than 80 recipes covering fruits and vegetables, meats and dairy, breads and grains, and even beverages like kombucha. From pickles and sauerkraut to kefir and yogurt smoothies to sausages and corned beef, every meal and snack is delectable.

Whether for the incredible flavors or proven health benefits, readers of Fermenting Food Step by Step will get all the information they need to make satisfying meals in a whole new way.

A propos du livre

À propos de l'auteur

Adam Elabd is an educator in the fields of fermentation, natural healing and nutrition. He received a Bachelors of Science in Environmental Science from the University of California Riverside in 2011. He's a practising herbalist whose passion for fermentation, herbs and health is informed by his Egyptian descent and a childhood spent in Saudi Arabia.

À propos de la quatrième de couverture

Fermenting Food Step by Step shows you how to master the fermenting process with more than 80 step-by-step recipes - plus you'll learn about the history and processes of fermentation throughout.

For thousands of years, cultures around the world have practiced fermenting as a way to preserve food, and its health benefits now are at your fingertips. Fermenting Food Step by Step includes more than 80 recipes covering fruits and vegetables, meats and dairy, breads and grains, and even beverages like kombucha. From pickles and sauerkraut to kefir and yogurt smoothies to sausages and corned beef, every meal and snack is delectable.

Whether for the incredible flavors or proven health benefits, readers of Fermenting Food Step by Step will get all the information they need to make satisfying meals in a whole new way.

Détails de l'édition

• Éditeur: DK
• Date d'édition: 2016
• Langue: anglais
• ISBN 10: 0241240662
• ISBN 13: 9780241240663
• Reliure: Broché
• Nombre de pages: 224
• Coordonnées du fabricant: non disponible
• Personne responsable: Terminal Video; n.pederzini@terminaldistribuzione.com; ; Via Bruno Buozzi, 24/26,; Granarolo dell'Emilia BO,; Italie