How Food Works: The Facts Visually Explained (How Things Work) - Couverture rigide

DK

Couverture rigide

ISBN 10 : 0241289394 ISBN 13 : 9780241289396

Editeur : DK, 2017

Synopsis

Let this guide be your very own friendly nutritionist, on hand to debunk common food myths and give you the answers to those pressing health questions with easy-to-swallow information.

Is red wine good for your heart? Will caffeine raise your blood pressure? How Food Works gives you answers to these and several more questions by investigating claims surrounding a variety of foods and examining them from a biological standpoint. Discover nutritional facts about the food you eat, learn the benefits of superfoods and antioxidants, and go behind-the-scenes of modern food production.

Packed with infographics and colourful images, the book delves into the science behind ways of eating including gluten-free and veganism, as well as the benefits of different diets from around the world. Turn the pages to understand why food intolerances occur, what actually makes food organic, how important sell-by dates really are, and how much salt you should really be eating.

Readers will also learn about the social and economic implications of food choices, such as eating disorders and fair-trade businesses.

Indispensable and accessible to young and old, How Food Works is the perfect health and dietary companion.

A propos du livre

Présentation de l'éditeur

An easy-to-understand visual guide to the facts of food and nutrition.

A nutritionist in a book that explains key concepts about food and what makes it good or bad for you, How Food Works brings the science of food to life. Through a highly visual approach that uses bold infographics, explore the good, the bad, the confusing, and the trending world of food. Discover what an antioxidant is, find out what a superfood does to your body, and learn why it is dangerous to reheat rice.

Covering a wide variety of topics, from dieting to gluten intolerance, How Food Works debunks common food myths, explains nutrition, covers the food groups, and looks into organic vs. processed foods. Follow the history of food production and free-range farming, how food is transported, and what "sell by" dates really mean.

How Food Works is a completely comprehensive guide that will help readers understand the underlying biological effects of everyday foods through scientific evaluation, revealing the powers of different types of food and drinks.

Détails de l'édition

• Éditeur: DK
• Date d'édition: 2017
• Langue: anglais
• ISBN 10: 0241289394
• ISBN 13: 9780241289396
• Reliure: Relié
• Nombre de pages: 256
• Coordonnées du fabricant: non disponible
• Personne responsable: Dorling Kindersley Verlag GmbH; productsafety@dk.com; ; Arnulfstr. 124; Munich; 80636; Allemagne