This is the book on the way we eat.
Solidifying her standing as a preeminent observer and scholar of everyday life, Margaret Visser takes on the sweeping history of table manners, from the civilizations of ancient Greece and medieval Europe to the way that technology has altered, and continues to alter, our behaviour over dinner.
She writes of everything from cultural idiosyncrasies around preparation and consumption, to the surprising origins of tableware - forks took eight centuries to become common utensils, the plate began as a four-day-old slice of bread. Blending folklore, history, and humour, this is a feast of fact and observation on one of our most primal rituals: the meal.
Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.
Margaret Visser writes on history, anthropology, and the mythology of everyday life. Her books, which include The Gift of Thanks, Much Depends on Dinner (which won a Glenfiddich Prize for the Food Book of the Year), The Way We Are, and The Geometry of Love, have all been bestsellers, and The Rituals of Dinner won the International Association of Culinary Professionals' Literary Food Writing Award and the Jane Grigson Award. A Professor of Classics for 18 years, she now lives in Toronto and the south of France.
Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.
Vendeur : WorldofBooks, Goring-By-Sea, WS, Royaume-Uni
Paperback. Etat : Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. N° de réf. du vendeur GOR008617671
Quantité disponible : 5 disponible(s)
Vendeur : Bookmans, Tucson, AZ, Etats-Unis
paperback. Etat : Good. Satisfaction 100% guaranteed. N° de réf. du vendeur mon0002744431
Quantité disponible : 1 disponible(s)
Vendeur : WeBuyBooks, Rossendale, LANCS, Royaume-Uni
Etat : Good. Most items will be dispatched the same or the next working day. A copy that has been read but remains in clean condition. All of the pages are intact and the cover is intact and the spine may show signs of wear. The book may have minor markings which are not specifically mentioned. N° de réf. du vendeur rev6494025372
Quantité disponible : 2 disponible(s)
Vendeur : medimops, Berlin, Allemagne
Etat : very good. Gut/Very good: Buch bzw. Schutzumschlag mit wenigen Gebrauchsspuren an Einband, Schutzumschlag oder Seiten. / Describes a book or dust jacket that does show some signs of wear on either the binding, dust jacket or pages. N° de réf. du vendeur M00241293642-V
Quantité disponible : 1 disponible(s)
Vendeur : Bookbot, Prague, Rébublique tchèque
Softcover. Etat : Fine. Leichte Rillen / Abschurfungen / Risse / Knicke; Gebrochener Buchrucken. 'One of the most important books ever written about food .every time I turnto it I am struck by some fresh detail' Bee Wilson. N° de réf. du vendeur 30ef3fee-e13a-41a2-95c8-651f0bd0ab92
Quantité disponible : 1 disponible(s)
Vendeur : Revaluation Books, Exeter, Royaume-Uni
Paperback. Etat : Brand New. 480 pages. 7.70x5.10x1.10 inches. In Stock. N° de réf. du vendeur __0241293642
Quantité disponible : 1 disponible(s)
Vendeur : Ria Christie Collections, Uxbridge, Royaume-Uni
Etat : New. In. N° de réf. du vendeur ria9780241293645_new
Quantité disponible : 1 disponible(s)
Vendeur : Revaluation Books, Exeter, Royaume-Uni
Paperback. Etat : Brand New. 480 pages. 7.70x5.10x1.10 inches. In Stock. N° de réf. du vendeur zk0241293642
Quantité disponible : 1 disponible(s)
Vendeur : moluna, Greven, Allemagne
Kartoniert / Broschiert. Etat : New. This is the book on the way we eat. Solidifying her standing as a preeminent observer and scholar of everyday life, Margaret Visser takes on the sweeping history of table manners, from the civilizations of ancient Greece and medieval Europ. N° de réf. du vendeur 151157055
Quantité disponible : 1 disponible(s)
Vendeur : AHA-BUCH GmbH, Einbeck, Allemagne
Taschenbuch. Etat : Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - This is the book on the way we eat. Solidifying her standing as a preeminent observer and scholar of everyday life, Margaret Visser takes on the sweeping history of table manners, from the civilizations of ancient Greece and medieval Europe to the way that technology has altered, and continues to alter, our behaviour over dinner. She writes of everything from cultural idiosyncrasies around preparation and consumption, to the surprising origins of tableware - forks took eight centuries to become common utensils, the plate began as a four-day-old slice of bread. Blending folklore, history, and humour, this is a feast of fact and observation on one of our most primal rituals: the meal. N° de réf. du vendeur 9780241293645
Quantité disponible : 1 disponible(s)