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Grains As Mains: Modern Recipes using Ancient Grains, From Gluten-Free Breakfasts to Vegetarian Dinners - Couverture souple
Présentation de l'éditeur
Modern recipes, ancient grainsGrains as Mains satisfies your appetite for tasty, versatile and healthy grains, with over 150 fresh and exciting recipes, many of which are gluten-free.Ancient grains such as teff, quinoa and buckwheat, first cooked thousands of years ago, are now very much back on the menu. These grains are great for us, nutritious, protein-rich and have excellent textures.This comprehensive cookbook is overflowing with step-by-step preparation techniques showing you how to prepare and cook key ancient grains, from familiar favourites, like quinoa and polenta, to unexpected delights, such as teff and freekeh. With over 150 easy healthy recipes where grains are the star ingredient, from soaked buckwheat pancakes and cherry almond sauce, to Italian tomato and vegetable barley risotto, there is plenty of experimenting to do.
Biographie de l'auteur
Laura Agar Wilson is the creator of keepinghealthygettingstylish.com, which was featured on British TV and in many Top 100 lists of blogs devoted to healthy living.Jodi Moreno's website whatscookinggoodlooking.com was a finalist in the 5th Annual Best Food Blog Awards.Sarah Caron writes for various magazines and runs sarascucinabella.com which was voted one of the Top 25 foodie blogs by FriendsEat in 2009.
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- ÉditeurDK
- Date d'édition2017
- ISBN 10 0241329299
- ISBN 13 9780241329290
- ReliureBroché
- Nombre de pages256
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Grains As Mains: Modern Recipes using Ancient Grains, From Gluten-Free Breakfasts to Vegetarian Dinners
Edité par
DK 02/11/2017, 2017
ISBN 10 : 0241329299
ISBN 13 : 9780241329290
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Grains As Mains: Modern Recipes using Ancient Grains, From Gluten-Free Breakfasts to Vegetarian Dinners
Edité par
DK, 2017
ISBN 10 : 0241329299
ISBN 13 : 9780241329290
Ancien ou d'occasion
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Grains As Mains: Modern Recipes using Ancient Grains, From Gluten-Free Breakfasts to Vegetarian Dinners
Edité par
DK, 2017
ISBN 10 : 0241329299
ISBN 13 : 9780241329290
Ancien ou d'occasion
Couverture souple
Vendeur : WeBuyBooks, Rossendale, LANCS, Royaume-Uni
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Grains As Mains: Modern Recipes using Ancient Grains, From Gluten-Free Breakfasts to Vegetarian Dinners
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Paperback. Etat : Used; Good. Dispatched, from the UK, within 48 hours of ordering. This book is in good condition but will show signs of previous ownership. Please expect some creasing to the spine and/or minor damage to the cover. Grubby book may have mild dirt or some staining, mostly on the edges of pages. N° de réf. du vendeur CHL9922776
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Grains As Mains: Modern Recipes using Ancient Grains, From Gluten-Free Breakfasts to Vegetarian Dinners
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ISBN 10 : 0241329299
ISBN 13 : 9780241329290
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Évaluation du vendeur 5 sur 5 étoiles
Paperback. Etat : Very Good. Modern recipes, ancient grains Grains as Mains satisfies your appetite for tasty, versatile and healthy grains, with over 150 fresh and exciting recipes, many of which are gluten-free. Ancient grains such as teff, quinoa and buckwheat, first cooked thousands of years ago, are now very much back on the menu. These grains are great for us, nutritious, protein-rich and have excellent textures. This comprehensive cookbook is overflowing with step-by-step preparation techniques showing you how to prepare and cook key ancient grains, from familiar favourites, like quinoa and polenta, to unexpected delights, such as teff and freekeh. With over 150 easy healthy recipes where grains are the star ingredient, from soaked buckwheat pancakes and cherry almond sauce, to Italian tomato and vegetable barley risotto, there is plenty of experimenting to do. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. N° de réf. du vendeur GOR009940012
Quantité disponible : 13 disponible(s)
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Grains As Mains: Modern Recipes using Ancient Grains, From Gluten-Free Breakfasts to Vegetarian Dinners
Edité par
DK 02/11/2017, 2017
ISBN 10 : 0241329299
ISBN 13 : 9780241329290
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Grains As Mains
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Kindersley Ltd., Dorling, 2017
ISBN 10 : 0241329299
ISBN 13 : 9780241329290
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Etat : Very Good. Ships from the UK. Former library book; may include library markings. Used book that is in excellent condition. May show signs of wear or have minor defects. N° de réf. du vendeur 49818555-20
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Grains As Mains: Modern Recipes using Ancient Grains, From Gluten-Free Breakfasts to Vegetarian Dinners
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Paperback. Etat : Used; Very Good. ***Simply Brit*** Welcome to our online used book store, where affordability meets great quality. Dive into a world of captivating reads without breaking the bank. We take pride in offering a wide selection of used books, from classics to hidden gems, ensuring there is something for every literary palate. All orders are shipped within 24 hours and our lightning fast-delivery within 48 hours coupled with our prompt customer service ensures a smooth journey from ordering to delivery. Discover the joy of reading with us, your trusted source for affordable books that do not compromise on quality. N° de réf. du vendeur 3674397
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Grains As Mains : Modern Recipes Using Ancient Grains, from Gluten-free Breakfasts to Vegetarian Dinners
Edité par
DK, 2017
ISBN 10 : 0241329299
ISBN 13 : 9780241329290
Ancien ou d'occasion
Couverture souple
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Grains As Mains: Modern Recipes using Ancient Grains
Edité par
Dorling Kindersley Ltd, 2017
ISBN 10 : 0241329299
ISBN 13 : 9780241329290
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