The Kitchen Science Cookbook - Couverture rigide

Dickinson, Michelle

Couverture rigide

ISBN 10 : 0241395585 ISBN 13 : 9780241395585

Editeur : Particular Books, 2019

Synopsis

All you need to explore science is a kitchen, this book - and a dash of curiosity

The Kitchen Science Cookbook is a beautifully crafted book with a unique twist: each recipe is a science experiment that you can do at home, using the everyday ingredients you'll find in your kitchen.

No need to be a science expert -- these easy-to-follow recipes make mind-blowing science experiments fun for everyone. From sticky ice and raising raisins to balloon science and scrumptious slime, nanotechnologist and educator Michelle Dickinson shows that we can all be scientists, no matter how young or old.

With recipes tested by hundreds of enthusiastic families around the world, The Kitchen Science Cookbook is the perfect gift for all ages.

A propos du livre

À propos de l'auteur

Dr Michelle Dickinson is a nanotechnologist on a mission to make science and engineering accessible for all. Born in the UK, she studied in the US and is now based in New Zealand. She is a founder of Nanogirl Labs, member of New Zealand Order of Merit, and winner of many prizes including the New Zealand Association of Scientists Science Communicators Award.

Détails de l'édition

• Éditeur: Particular Books
• Date d'édition: 2019
• Langue: anglais
• ISBN 10: 0241395585
• ISBN 13: 9780241395585
• Reliure: Relié
• Nombre de pages: 176
• Coordonnées du fabricant: non disponible
• Personne responsable: non disponible