Synopsis
Do you love the idea of making jam at home but don't know where to start? Do you want to master marmalade but haven't quite got the knack? This practical pickling and preserving guide has everything you need to succeed.
Go from complete beginner to preserving pro choosing from 70 delicious recipes. Start simple with easy freezer preserves and chutneys, build on your skills with jams, cordials and fruit cheese, and then show off by making your own alcohol and curing meat.
Nothing is assumed and everything is explained. The step-by-step pictures show you what other preserving books only tell you and the practice recipes keep you on the right track.
Learn your new skill at your own pace, in your own time, and give your pickles and preserves the attention they deserve with this helpful little course.
A newly released format of the 2013 UK title.
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A Little Course in Preserving
Vendeur : Revaluation Books, Exeter, Royaume-Uni
Évaluation du vendeur 5 sur 5 étoiles
Paperback. Etat : Brand New. 192 pages. 8.54x6.69x0.44 inches. In Stock. N° de réf. du vendeur zk0241403766
Acheter neuf
EUR 13,95
Expédition à EUR 14,45
Expédition depuis Royaume-Uni vers Etats-Unis
Expédition depuis Royaume-Uni vers Etats-Unis
Quantité disponible : 1 disponible(s)