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Curry: Authentic flavours from the world of spice for the modern cook - Couverture rigide

Singh, Vivek

 
9780241440322: Curry: Authentic flavours from the world of spice for the modern cook
Couverture rigide
ISBN 10 : 0241440327 ISBN 13 : 9780241440322
Editeur : DK, 2020

Synopsis

Embark on a global curry adventure!

Top chefs and cooks known for their expertise in the curries of India, Pakistan, Sri Lanka, Thailand, the Caribbean - and anywhere with a curry tradition - share their recipes with you. Try Thai jungle curry, chicken adobo or South African bunny chow. All 200 recipes are authentic and written for the modern cook. Features add a further dimension, introducing you to the key spice combinations and ingredients that define each local cuisine.

Break out and explore new boundaries. Or rely on this authentic resource for old favourites. Observer Food Monthly described these as "the best ever curries". Red-hot results are guaranteed every time!

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À propos de l'auteur

Vivek Singh is the E xecutive Chef and CEO of The Cinnamon Club and the recently opened Cinnamon Kitchen. His award-winning food has earned him the reputation of being one of the leading Indian chefs globally. This is his fifth cookbook, which he has co-authored with his head chefs Abdul Yaseen and Hari Nagaraj.

Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.

Éditeur
DK
Date d'édition
2020
Langue
anglais
ISBN 10 
0241440327
ISBN 13 
9780241440322
Reliure
Relié
Nombre de pages
368
Coordonnées du fabricant
non disponible
Personne responsable
Terminal Video
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