Naturally Vegan: Delicious Recipes from Around the World That Just Happen to Be Plant-based - Couverture rigide

Fiedler, Julius

Couverture rigide

ISBN 10 : 0241698685 ISBN 13 : 9780241698686

Editeur : DK RED, 2025

Synopsis

"Beautiful and inspiring. Julius celebrates the utter joy of good food” – Jamie Oliver

“A mouth-watering culinary trip around the world” – Tim Spector

Reinvigorate your cooking with more than 90 extraordinary international recipes, and bring wholesome, unprocessed ingredients to life from the comfort of your kitchen.

Julius Fiedler (@hermann) has made it his mission to travel far and wide, researching and celebrating traditional plant-based food from cultures across the globe.

Travel the globe and unearth a treasure trove of unmissable plant-based dishes that will make your taste buds sing including:

ITALY:
biancomangiare (almond milk pudding)
caponata (Sicilian aubergine relish)
carciofi alla Romana (Roman braised artichokes)

INDIA:
chana masala (chickpea curry)
Bengaluru-style masala dosa (rice & lentil
pancake with potato stuffing)
vada pav (spiced potato fritter rolls)

CHINA:
biang biang mian (hand-pulled noodles in fragrant chilli oil)
suan le fen (hot & sour noodle soup)
jian dui (stuffed sesame balls)

TURKIYE:
kuru b.ru¨lce salatasi (black-eyed bean salad)
lokma (fried dough balls in rose water syrup)
gözleme (spinach & potato stuffed fl atbreads)

Naturally Vegan is a must-have for anyone curious about plant-based eating, and the stories behind their food.

“A stunning collection that I can’t wait to cook from” – Özlem Warren

“Embrace the simplicity and richness of plant-based ingredients” – Romy Gill

A propos du livre

À propos de l?auteur

Julius Fiedler is a filmmaker-turned-food creator on a clear mission: to promote a natural, unprocessed, diet that supports the health of both people and the planet. His stunningly executed videos, watched by a combined audience of more than 4 million, are packed with techniques for mastering natural vegan dishes. Moving to the UK from Germany in 2018, Julius’s career in food began in earnest during the pandemic - hosting sourdough baking classes under the name “Baking Hermann”. He then went on to be a food stylist at Jamie Oliver’s HQ. His videos are packed with techniques for mastering sustainable, naturally vegan dishes, and garner millions of views across Instagram (@hermann, 2.4M followers), TikTok (872.7K followers, 16.7M likes) and now YouTube (819K subscribers). Alongside posting his own recipes, Julius has collaborated with other health and food creators such as Tim Spector (@tim.spector) and Max La Manna (@maxllamanna). He is a proud Ambassador for Slow Food UK.

À propos de la quatrième de couverture

Reinvigorate your cooking with more than 90 extraordinary international recipes, and bring wholesome, unprocessed ingredients to life from the comfort of your kitchen. From Italian aubergine caponata, to Indian dosa with potato masala, Chinese hand-pulled biang biang noodles, to rose syrup-drenched Turkish lokma doughnuts - this is a treasure trove of unmissable dishes that will make your taste buds sing. Naturally Vegan is a must-have for anyone curious about plant-based eating, and the stories behind the

Détails de l'édition

• Éditeur: DK RED
• Date d'édition: 2025
• Langue: anglais
• ISBN 10: 0241698685
• ISBN 13: 9780241698686
• Reliure: Relié
• Numéro d'édition: 1
• Nombre de pages: 240
• Coordonnées du fabricant: DK; https://www.dk.com/us/; ; The Lego Group; Billund; Billund ; Dk7190; Danemark