AS SEEN ON TV
“Asma's approach here is seasonal, though it’s one that addresses not just the weather, but our needs and moods, offering an edible calendar to give succour and delight throughout the year.” – Nigella Lawson
“Open this book anywhere and you'll find something you'll want to eat” – Delicious Magazine.
________
Join chef and founder of London’s famous Darjeeling Express restaurant on a flavour odyssey as she shares delicious Indian recipes and family favourites to awaken your palate and nourish your soul.
Get ready to embrace six seasons of flavour in this stunning new collection of 80 bright and vibrant Indian recipes inspired by Asma’s native Bengal.
Be guided on an atmospheric journey through India's culinary landscape and discover the principles of Ayurvedic cooking. Enjoy a masterclass in creating mouthwatering, easy curries, sides, and desserts that sing with flavour, such as:
MIDWEEK CURRIES: Quick Bengali chicken korma
VEGETARIAN MAINS: Delicate lentil fritters with spiced yoghurt
INDIAN STREETFOOD: Crispy and spicy tawa toasties
COMFORT FOOD: Spiced and creamy pumpkin dhal
SWEET TREATS: Yogurt with saffron and pistachio
This Indian cookbook teaches you how to use Indian spices confidently, master new cooking techniques and unearth a treasure trove of unforgettable recipes including, veg-friendly curries and fantastic menus to entertain.
Monsoon celebrates the pure joy of eating with recipes to suit every craving – a must have for anyone looking to bring flavour back to their kitchen.
Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.
Asma Khan is owner of Darjeeling Express, London, and one of the UK's most prominent female chefs.
She moved from India to Cambridge in 1991 with her husband. She comes from a royal background - Rajput on her father's side and Begali on her mother's. After training as a lawyer, Asma registered for a food business, which began life as a supper club then became a critically acclaimed pop-up, in London, in 2015.
Asma was the first British chef to appear on Netflix's Chef's Table. An unstoppable force for social change in the food industry and beyond, Asma has been revolutionising the London restaurant scene since 2017 with her world-renowned Indian food, all-female team, and her commitment to training immigrant women.
Find her @asmakhanlondon
Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.
Vendeur : WorldofBooks, Goring-By-Sea, WS, Royaume-Uni
Paperback. Etat : Very Good. AS SEEN ON TVAsma's approach here is seasonal, though its one that addresses not just the weather, but our needs and moods, offering an edible calendar to give succour and delight throughout the year. Nigella LawsonOpen this book anywhere and you'll find something you'll want to eat Delicious Magazine.________Join chef and founder of Londons famous Darjeeling Express restaurant on a flavour odyssey as she shares delicious Indian recipes and family favourites to awaken your palate and nourish your soul. Get ready to embrace six seasons of flavour in this stunning new collection of 80 bright and vibrant Indian recipes inspired by Asmas native Bengal.Be guided on an atmospheric journey through India's culinary landscape and discover the principles of Ayurvedic cooking. Enjoy a masterclass in creating mouthwatering, easy curries, sides, and desserts that sing with flavour, such as:MIDWEEK CURRIES: Quick Bengali chicken kormaVEGETARIAN MAINS: Delicate lentil fritters with spiced yoghurtINDIAN STREETFOOD: Crispy and spicy tawa toastiesCOMFORT FOOD: Spiced and creamy pumpkin dhalSWEET TREATS: Yogurt with saffron and pistachioThis Indian cookbook teaches you how to use Indian spices confidently, master new cooking techniques and unearth a treasure trove of unforgettable recipes including, veg-friendly curries and fantastic menus to entertain.Monsoon celebrates the pure joy of eating with recipes to suit every craving a must have for anyone looking to bring flavour back to their kitchen. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. N° de réf. du vendeur GOR014115155
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Vendeur : Chiron Media, Wallingford, Royaume-Uni
hardcover. Etat : New. Brand new book, sourced directly from publisher. Dispatch time is 24-48 hours from our warehouse. Book will be sent in robust, secure packaging to ensure it reaches you securely. N° de réf. du vendeur 6666-GRD-9780241718612
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Vendeur : ThriftBooks-Dallas, Dallas, TX, Etats-Unis
Hardcover. Etat : Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less. N° de réf. du vendeur G0241718619I3N00
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Vendeur : GreatBookPrices, Columbia, MD, Etats-Unis
Etat : As New. Unread book in perfect condition. N° de réf. du vendeur 47847657
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Vendeur : GreatBookPrices, Columbia, MD, Etats-Unis
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hardcover. Etat : New. Brand new book, sourced directly from publisher. Dispatch time is 3-4 days from our warehouse. Book will be sent in robust, secure packaging to ensure it reaches you securely. N° de réf. du vendeur 6666-CBL-9780241718612
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Vendeur : Rarewaves.com USA, London, LONDO, Royaume-Uni
Hardback. Etat : New. AS SEEN ON TV"Asma's approach here is seasonal, though it's one that addresses not just the weather, but our needs and moods, offering an edible calendar to give succour and delight throughout the year." - Nigella Lawson"Open this book anywhere and you'll find something you'll want to eat" - Delicious Magazine.________Join chef and founder of London's famous Darjeeling Express restaurant on a flavour odyssey as she shares delicious Indian recipes and family favourites to awaken your palate and nourish your soul. Get ready to embrace six seasons of flavour in this stunning new collection of 80 bright and vibrant Indian recipes inspired by Asma's native Bengal.Be guided on an atmospheric journey through India's culinary landscape and discover the principles of Ayurvedic cooking. Enjoy a masterclass in creating mouthwatering, easy curries, sides, and desserts that sing with flavour, such as:MIDWEEK CURRIES: Quick Bengali chicken kormaVEGETARIAN MAINS: Delicate lentil fritters with spiced yoghurtINDIAN STREETFOOD: Crispy and spicy tawa toastiesCOMFORT FOOD: Spiced and creamy pumpkin dhalSWEET TREATS: Yogurt with saffron and pistachioThis Indian cookbook teaches you how to use Indian spices confidently, master new cooking techniques and unearth a treasure trove of unforgettable recipes including, veg-friendly curries and fantastic menus to entertain.Monsoon celebrates the pure joy of eating with recipes to suit every craving - a must have for anyone looking to bring flavour back to their kitchen. N° de réf. du vendeur LU-9780241718612
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Vendeur : PBShop.store UK, Fairford, GLOS, Royaume-Uni
HRD. Etat : New. New Book. Shipped from UK. Established seller since 2000. N° de réf. du vendeur DB-9780241718612
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Vendeur : Kennys Bookshop and Art Galleries Ltd., Galway, GY, Irlande
Etat : New. N° de réf. du vendeur V9780241718612
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Vendeur : Chiron Media, Wallingford, Royaume-Uni
hardcover. Etat : New. Brand new book, sourced directly from publisher. Dispatch time is 9-10 days from our warehouse. Book will be sent in robust, secure packaging to ensure it reaches you securely. N° de réf. du vendeur 6666-LBR-9780241718612
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