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Synopsis
THE SUNDAY TIMES BESTSELLER THAT SHOWED US WHAT WAS REALLY IN OUR FOOD
In 2004 Felicity Lawrence published her ground-breaking book, Not on the Label, where, in a series of undercover investigations she provided a shocking account of what really goes into the food we eat. She discovered why beef waste ends up in chicken, why a single lettuce might be sprayed six times with chemicals before it ends up in our salad, why bread is full of water.
And she showed how obesity, the appalling conditions of migrant workers, ravaged fields in Europe and the supermarket on our high street are all intimately connected. And, when the horsemeat scandal hit the headlines in 2013, she uncovered how the great British public ended up eating horses.
Her discoveries would change the way we thought about the UK food industry for ever.
*****
'A brave examination of the calamities caused by a policy laughingly called one of 'cheap food'' Jeremy Paxman, Observer 'Book of the Year'
'Challenges each and every one of us to think again about what we buy and eat. It's almost like uncovering a secret state within the state' Andrew Marr, BBC Radio 4's Start The Week
'A thorough, complex and shocking insight into the food we eat in the twenty-first century . . . Perhaps this should be sold as the most effective diet book ever written' Daily Mail
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À propos de l'auteur
Felicity Lawrence is an award-winning journalist and editor who has been writing on food-related issues for over twenty years. She lives in London.
Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.
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Not On the Label: What Really Goes into the Food on Your Plate
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Penguin, 2013
ISBN 10 : 0241967821
ISBN 13 : 9780241967829
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Not On the Label: What Really Goes into the Food on Your Plate
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Penguin Books Ltd, United Kingdom, London, 2013
ISBN 10 : 0241967821
ISBN 13 : 9780241967829
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Paperback. Etat : Very Good. THE SUNDAY TIMES BESTSELLER THAT SHOWED US WHAT WAS REALLY IN OUR FOODIn 2004 Felicity Lawrence published her ground-breaking book, Not on the Label, where, in a series of undercover investigations she provided a shocking account of what really goes into the food we eat. She discovered why beef waste ends up in chicken, why a single lettuce might be sprayed six times with chemicals before it ends up in our salad, why bread is full of water.And she showed how obesity, the appalling conditions of migrant workers, ravaged fields in Europe and the supermarket on our high street are all intimately connected. And, when the horsemeat scandal hit the headlines in 2013, she uncovered how the great British public ended up eating horses.Her discoveries would change the way we thought about the UK food industry for ever.*****'A brave examination of the calamities caused by a policy laughingly called one of 'cheap food'' Jeremy Paxman, Observer 'Book of the Year''Challenges each and every one of us to think again about what we buy and eat. It's almost like uncovering a secret state within the state' Andrew Marr, BBC Radio 4's Start The Week'A thorough, complex and shocking insight into the food we eat in the twenty-first century . . . Perhaps this should be sold as the most effective diet book ever written' Daily Mail. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. N° de réf. du vendeur GOR005273228
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Not On the Label: What Really Goes Into The Food On Your Plate
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Viking, 2014
ISBN 10 : 0241967821
ISBN 13 : 9780241967829
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Not On the Label: What Really Goes Into The Food On Your Plate
Edité par
Viking, 2014
ISBN 10 : 0241967821
ISBN 13 : 9780241967829
Ancien ou d'occasion
Couverture souple
Vendeur : World of Books (was SecondSale), Montgomery, IL, Etats-Unis
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Etat : Very Good. Item in very good condition! Textbooks may not include supplemental items i.e. CDs, access codes etc. N° de réf. du vendeur 00075304589
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Not on the Label : What Really Goes into the Food on Your Plate
Edité par
Penguin Books, Limited, 2013
ISBN 10 : 0241967821
ISBN 13 : 9780241967829
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Not On the Label: What Really Goes into the Food on Your Plate
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Not On the Label
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ISBN 10 : 0241967821
ISBN 13 : 9780241967829
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Etat : New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. In 2004 the author published her book, Not on the Label, where, in a series of undercover investigations she provided a shocking account of what really goes into the food we eat. When the horsemeat scandal hit the headlines in 2013, her book seemed prescien. N° de réf. du vendeur 594469184
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Not On the Label
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Taschenbuch. Etat : Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - THE SUNDAY TIMES BESTSELLER THAT SHOWED US WHAT WAS REALLY IN OUR FOODIn 2004 Felicity Lawrence published her ground-breaking book, Not on the Label, where, in a series of undercover investigations she provided a shocking account of what really goes into the food we eat. She discovered why beef waste ends up in chicken, why a single lettuce might be sprayed six times with chemicals before it ends up in our salad, why bread is full of water.And she showed how obesity, the appalling conditions of migrant workers, ravaged fields in Europe and the supermarket on our high street are all intimately connected. And, when the horsemeat scandal hit the headlines in 2013, she uncovered how the great British public ended up eating horses.Her discoveries would change the way we thought about the UK food industry for ever.\*\*\*\*\*'A brave examination of the calamities caused by a policy laughingly called one of 'cheap food'' Jeremy Paxman, Observer 'Book of the Year''Challenges each and every one of us to think again about what we buy and eat. It's almost like uncovering a secret state within the state' Andrew Marr, BBC Radio 4's Start The Week'A thorough, complex and shocking insight into the food we eat in the twenty-first century . . . Perhaps this should be sold as the most effective diet book ever written' Daily Mail. N° de réf. du vendeur 9780241967829
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