Vendeur : Forgotten Books, London, Royaume-Uni
Paperback. Etat : New. Print on Demand. This book presents an extensive collection of well-tested recipes for those seeking to make health-conscious dietary choices. Written by the author of the comprehensive work "Science in the Kitchen," this book draws on the expertise of experienced cooks and health professionals to provide a valuable resource for preparing and combining Sanitarium Health Foods with everyday ingredients. The recipes aim to simplify the process of incorporating healthier eating habits by focusing on avoiding unwholesome ingredients and emphasizing the benefits of cooking methods that preserve nutritional value. The book's significance lies in its contribution to the growing awareness of the importance of nutrition and the accessibility it provides to a wide range of palatable and nourishing recipes. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item. N° de réf. du vendeur 9780243096275_0
Quantité disponible : Plus de 20 disponibles
Vendeur : PBShop.store US, Wood Dale, IL, Etats-Unis
PAP. Etat : New. New Book. Shipped from UK. Established seller since 2000. N° de réf. du vendeur LW-9780243096275
Quantité disponible : 15 disponible(s)
Vendeur : PBShop.store UK, Fairford, GLOS, Royaume-Uni
PAP. Etat : New. New Book. Shipped from UK. Established seller since 2000. N° de réf. du vendeur LW-9780243096275
Quantité disponible : 15 disponible(s)