Report of Committee on Social Betterment, 1908 (Classic Reprint) - Couverture souple

Kober, George M.

9780243383900: Report of Committee on Social Betterment, 1908 (Classic Reprint)

Couverture souple

ISBN 10 : 0243383908 ISBN 13 : 9780243383900

Editeur : Forgotten Books, 2018

Afficher les exemplaires de cette �dition comportant l?ISBN

0 D'occasion

3 Neuf

De EUR 18,81

D�tails de l'�dition

�diteur: Forgotten Books
Date d'�dition: 2018
Langue: anglais
ISBN 10: 0243383908
ISBN 13: 9780243383900
Reliure: Broch�
Nombre de pages: 296
Coordonn�es du fabricant: Copytech (UK) Ltd, Trading as Printondemand-worldwide.com
gpsr@podww.com

9 Culley Court
Orton Southgate
Peterborough
Cambridgeshire
PE2 6WA
Royaume-Uni
Personne responsable: Easy Access System Europe O�, 16879218
+358405003575
gpsr.requests@easproject.com

Mustam�e tee 50
Tallinn
10621
Estonie

Autres �ditions populaires du m�me titre

9780483699861: Report of Committee on Social Betterment, 1908 (Classic Reprint)

Edition pr�sent�e

ISBN 10 : 0483699861 ISBN 13 : 9780483699861
Editeur : Forgotten Books, 2018
Couverture rigide

R�sultats de recherche pour Report of Committee on Social Betterment, 1908 (Classic...

Image fournie par le vendeur

Report of Committee on Social Betterment, 1908 (Classic Reprint)

George M. Kober

Edit� par Forgotten Books, 2018

ISBN 10 : 0243383908 ISBN 13 : 9780243383900

Neuf Paperback

impression � la demande

Vendeur : Forgotten Books, London, Royaume-Uni

�valuation du vendeur 5 sur 5 �toiles

Paperback. Etat : New. Print on Demand. This book explores the history and science behind food security, with a particular focus on how industrialization has impacted the way we grow, distribute, and consume food. The author argues that the industrial food system is unsustainable and that we need to adopt more sustainable practices in order to ensure food security for future generations. The book draws on a variety of sources, including historical documents, scientific studies, and interviews with farmers, activists, and policymakers. It provides a comprehensive overview of the challenges facing the food system today and offers a roadmap for creating a more sustainable and equitable future. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item. N� de r�f. du vendeur 9780243383900_0

Contacter le vendeur