Duffy's Hibernian Magazine, Vol. 2: A Monthly Journal of Literature, Science, and Art; July to December, 1862 (Classic Reprint) - Couverture souple
Synopsis
The digital edition of all books may be viewed on our website before purchase. Excerpt from Duffy's Hibernian Magazine
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Forgotten Books publishes hundreds of thousands of rare and classic books.
This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works. This text has been digitally restored from a historical edition. Some errors may persist, however we consider it worth publishing due to the work's historical value.The digital edition of all books may be viewed on our website before purchase.
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Duffy's Hibernian Magazine, Vol. 2 (Classic Reprint)
impression à la demandeVendeur : Forgotten Books, London, Royaume-Uni
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Paperback. Etat : New. Print on Demand. This book delves into the fascinating world of ancient Roman cuisine and reveals the extravagant dining customs of the elite during the Empire's reign. The author meticulously reconstructs the culinary landscape of this era, offering insights into the sophisticated palates and lavish banquets that characterized Roman high society. From the exotic delicacies imported from distant lands to the innovative cooking techniques employed by skilled chefs, this book unravels the secrets behind the sumptuous meals that tantalized the taste buds of the Roman nobility. Through detailed descriptions and historical anecdotes, the author brings to life the grandeur and excess that defined dining in ancient Rome, making this book an intriguing read for anyone captivated by the history of gastronomy and the evolution of culinary arts. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item. N° de réf. du vendeur 9780243935215_0
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Duffy's Hibernian Magazine, Vol. 2
Vendeur : PBShop.store US, Wood Dale, IL, Etats-Unis
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PAP. Etat : New. New Book. Shipped from UK. Established seller since 2000. N° de réf. du vendeur LW-9780243935215
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Duffy's Hibernian Magazine, Vol. 2
Vendeur : PBShop.store UK, Fairford, GLOS, Royaume-Uni
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PAP. Etat : New. New Book. Shipped from UK. Established seller since 2000. N° de réf. du vendeur LW-9780243935215
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EUR 34,34
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Duffy's Hibernian Magazine, Vol. 2 : A Monthly Journal of Literature, Science, and Art; July to December, 1862 (Classic Reprint)
Edité par
Forgotten Books, 2017
ISBN 10 : 0243935218
ISBN 13 : 9780243935215
Ancien ou d'occasion
Couverture souple
Vendeur : Buchpark, Trebbin, Allemagne
Évaluation du vendeur 5 sur 5 étoiles
Etat : Hervorragend. Zustand: Hervorragend | Seiten: 694 | Sprache: Englisch | Produktart: Bücher | Keine Beschreibung verfügbar. N° de réf. du vendeur 28582415/1
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EUR 27,08
Expédition à EUR 105
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