The Roman Cookery Book (The Art of Cooking)
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Vendeur : Better World Books Ltd, Dunfermline, Royaume-Uni
Etat : Good. New impression. Former library copy. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good. N° de réf. du vendeur 355777-6
Quantité disponible : 1 disponible(s)
Vendeur : Black Gull Books (P.B.F.A.), St Leonard's on Sea, Royaume-Uni
Hardcover. Etat : Good. Etat de la jaquette : good. N° de réf. du vendeur 16520
Quantité disponible : 1 disponible(s)
Vendeur : ThriftBooks-Dallas, Dallas, TX, Etats-Unis
Hardcover. Etat : Fair. No Jacket. Former library book; Missing dust jacket; Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less. N° de réf. du vendeur G0245522689I5N11
Quantité disponible : 1 disponible(s)
Vendeur : ThriftBooks-Atlanta, AUSTELL, GA, Etats-Unis
Hardcover. Etat : Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less. N° de réf. du vendeur G0245522689I3N00
Quantité disponible : 1 disponible(s)
Vendeur : MW Books, New York, NY, Etats-Unis
Reprinted. Fine cloth copy in a near-fine dust-wrapper. Spine uniformly sun-toned. Remains particularly and surprisingly well-preserved overall; tight, bright, clean and sharp-cornered. Evidence of bookplate removed from end paper. Physical description; 240 pages, 2 unnumbered leaves of plates: illustrations ; 21 cm. Notes; Includes index. Bibliography. Subjects; Cooking, Roman. Cooking ; Early works to 1800. Cuisine romaine. 1 Kg. N° de réf. du vendeur 458718
Quantité disponible : 1 disponible(s)
Vendeur : Solr Books, Lincolnwood, IL, Etats-Unis
Etat : very_good. This book is in Very good condition. There may be a few flaws like shelf wear and some light wear. N° de réf. du vendeur BCV.0245522689.VG
Quantité disponible : 1 disponible(s)
Vendeur : MW Books Ltd., Galway, Irlande
Reprinted. Fine cloth copy in a near-fine dust-wrapper. Spine uniformly sun-toned. Remains particularly and surprisingly well-preserved overall; tight, bright, clean and sharp-cornered. Evidence of bookplate removed from end paper. Physical description; 240 pages, 2 unnumbered leaves of plates: illustrations ; 21 cm. Notes; Includes index. Bibliography. Subjects; Cooking, Roman. Cooking ; Early works to 1800. Cuisine romaine. 1 Kg. N° de réf. du vendeur 458718
Quantité disponible : 1 disponible(s)
Vendeur : Le-Livre, SABLONS, France
Couverture rigide. Etat : bon. RO60001501: 1974. In-8. Relié. Bon état, Couv. convenable, Dos satisfaisant, Intérieur frais. 240 pages. Dessins noir et blanc in texte de Katerina Wilczynski. Avec Jaquette. . . Classification Dewey : 420-Langue anglaise. Anglo-saxon. N° de réf. du vendeur RO60001501
Quantité disponible : 1 disponible(s)