EUR 6,36 expédition depuis Royaume-Uni vers France
Destinations, frais et délaisVendeur : WorldofBooks, Goring-By-Sea, WS, Royaume-Uni
Paperback. Etat : Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. N° de réf. du vendeur GOR001302938
Quantité disponible : 3 disponible(s)
Vendeur : WorldofBooks, Goring-By-Sea, WS, Royaume-Uni
Paperback. Etat : Fair. A readable copy of the book which may include some defects such as highlighting and notes. Cover and pages may be creased and show discolouration. N° de réf. du vendeur GOR008109853
Quantité disponible : 1 disponible(s)
Vendeur : Better World Books Ltd, Dunfermline, Royaume-Uni
Etat : Good. Ships from the UK. Former library book; may include library markings. Used book that is in clean, average condition without any missing pages. N° de réf. du vendeur GRP83146598
Quantité disponible : 1 disponible(s)
Vendeur : Better World Books, Mishawaka, IN, Etats-Unis
Etat : As New. Used book that is in almost brand-new condition. N° de réf. du vendeur 51330295-6
Quantité disponible : 1 disponible(s)
Vendeur : Lady Lisa's Bookshop, Chester, Royaume-Uni
Paperback. Etat : Used: Acceptable. Paperback in good condition. 1989 edition. An Introduction to Classic French Cooking. . N° de réf. du vendeur 18744
Quantité disponible : 1 disponible(s)