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Cooking, Eating, Thinking: Transformative Philosophies of Food - Couverture souple

 
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Synopsis

"This is a surprisingly wonderful anthology that truly practices what it preaches. And what it preaches is that practice . . . is more nourishing than preaching." -Hungry Mind Review

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À propos de l'auteur

DEANE W. CURTIN, Assistant Professor of Philosophy at Gustavus Adolphus College, has published in the areas of philosophy of art and environmental ethics. LISA M. HELDKE, Assistant Professor of Philosophy at Gustavus Adolphus College, writes and teaches in the area of pragmatist feminism.

Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.