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Frozen Processed Fish and Shellfish Consumption in Institutions and Public Eating Places: Denver, Colorado (Classic Reprint) - Couverture souple
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The digital edition of all books may be viewed on our website before purchase. Excerpt from Frozen Processed Fish and Shellfish Consumption in Institutions and Public Eating Places: Denver, Colorado (Classic Reprint)
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This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works. This text has been digitally restored from a historical edition. Some errors may persist, however we consider it worth publishing due to the work''s historical value.The digital edition of all books may be viewed on our website before purchase.
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Frozen Processed Fish and Shellfish Consumption in Institutions and Public
impression à la demandeVendeur : Forgotten Books, London, Royaume-Uni
Évaluation du vendeur 5 sur 5 étoiles
Paperback. Etat : New. Print on Demand. This book, a useful resource for those interested in the Denver food industry, particularly establishments serving fish and shellfish, examines the sale and preparation of frozen processed seafood in the Mile High City in November 1958. The study revealed a significant majority of establishments purchased frozen processed seafood. The author notes that Denver ranked third among ten surveyed cities in terms of the percentage of establishments buying frozen processed fish. The book details the various methods of preparing and serving fish and shellfish, including frying, baking, and broiling. The author also delves into the advantages and disadvantages of using frozen processed seafood, as reported by establishment owners and managers. The book concludes with insights into the potential impact of government inspection and grading of frozen processed seafood on purchasing decisions. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item. N° de réf. du vendeur 9780259084280_0
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EUR 16,26
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Expédition depuis Royaume-Uni vers Etats-Unis
Expédition depuis Royaume-Uni vers Etats-Unis
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Frozen Processed Fish and Shellfish Consumption in Institutions and Public Eating Places: Denver, Colorado (Classic Reprint)
Vendeur : PBShop.store US, Wood Dale, IL, Etats-Unis
Évaluation du vendeur 5 sur 5 étoiles
PAP. Etat : New. New Book. Shipped from UK. Established seller since 2000. N° de réf. du vendeur LW-9780259084280
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EUR 25,87
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Expédition nationale : Etats-Unis
Expédition nationale : Etats-Unis
Quantité disponible : 15 disponible(s)
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Frozen Processed Fish and Shellfish Consumption in Institutions and Public Eating Places: Denver, Colorado (Classic Reprint)
Vendeur : PBShop.store UK, Fairford, GLOS, Royaume-Uni
Évaluation du vendeur 5 sur 5 étoiles
PAP. Etat : New. New Book. Shipped from UK. Established seller since 2000. N° de réf. du vendeur LW-9780259084280
Acheter neuf
EUR 25,01
Expédition à EUR 3,89
Expédition depuis Royaume-Uni vers Etats-Unis
Expédition depuis Royaume-Uni vers Etats-Unis
Quantité disponible : 15 disponible(s)