Paperback. Etat : New. Print on Demand. This book, written by an expert in the field, explores the diverse practices of agriculture and animal husbandry in the Roman Empire, circa 300-600 CE. It draws on a fascinating array of sources, including the writings of farmers, agronomists, and veterinary surgeons, to reconstruct the intricate systems of food production and animal care that sustained one of the largest and most powerful empires in history. The author investigates the techniques used to grow crops, raise livestock, and produce dairy products, as well as the economic and social factors that shaped these practices. Through its detailed analysis of agricultural methods, this book offers a unique glimpse into the daily lives of Roman farmers and the challenges they faced in feeding a vast and growing population. It reveals the sophistication and resilience of Roman agriculture, and its enduring legacy in shaping the way we produce food today. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item. N� de r�f. du vendeur 9780259085270_0

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