Vendeur : Forgotten Books, London, Royaume-Uni
Paperback. Etat : New. Print on Demand. This book is a treasure trove of valuable receipts, providing a glimpse into the culinary practices of the 19th century. Covering a vast array of baking, cooking, and preserving techniques, this volume offers a unique opportunity to delve into the culinary traditions of the past. Spanning from bread-making to preserving jellies, this book encompasses the fundamental principles of cooking during this era. The author meticulously details the art of baking, providing insights into the creation of various breads, cakes, and pastries. Additionally, there are detailed instructions on preparing main dishes, including fowl, fish, and meat, along with guidance on creating delectable sauces and condiments. Beyond everyday dishes, this book delves into the realm of culinary artistry, offering receipts for sophisticated desserts, featuring creams, jellies, and custards. The author also delves into the techniques of making sausages, preserving meats, and creating palatable beverages. This book is a testament to the depth and diversity of 19th-century culinary practices, providing a valuable resource for both culinary enthusiasts and historians. It sheds light on the evolution of cooking techniques and offers a glimpse into the culinary landscape of a bygone era. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item. N° de réf. du vendeur 9780259492023_0
Quantité disponible : Plus de 20 disponibles
Vendeur : PBShop.store US, Wood Dale, IL, Etats-Unis
PAP. Etat : New. New Book. Shipped from UK. Established seller since 2000. N° de réf. du vendeur LW-9780259492023
Quantité disponible : 15 disponible(s)
Vendeur : PBShop.store UK, Fairford, GLOS, Royaume-Uni
PAP. Etat : New. New Book. Shipped from UK. Established seller since 2000. N° de réf. du vendeur LW-9780259492023
Quantité disponible : 15 disponible(s)
Vendeur : Buchpark, Trebbin, Allemagne
Etat : Sehr gut. Zustand: Sehr gut | Seiten: 404 | Sprache: Englisch | Produktart: Bücher | Keine Beschreibung verfügbar. N° de réf. du vendeur 28860762/2
Quantité disponible : 1 disponible(s)