The digital edition of all books may be viewed on our website before purchase. Excerpt from Essays Relating to Agriculture and Rural Affairs, Vol. 2 (Classic Reprint)
About the Publisher
Forgotten Books publishes hundreds of thousands of rare and classic books.
This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works. This text has been digitally restored from a historical edition. Some errors may persist, however we consider it worth publishing due to the work''s historical value.The digital edition of all books may be viewed on our website before purchase.
Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.
Vendeur : Forgotten Books, London, Royaume-Uni
Paperback. Etat : New. Print on Demand. This 18th century book is comprised of miscellaneous writings containing the author's research into agricultural best practices and methods to increase farm output. The author intended this book to be the start of a larger work, ultimately outlining scientifically backed methods to improve farming outcomes. However, due to unforeseen circumstances, the author was unable to complete the project. This book contains the author's early experiments and findings on the nutritional make-up of various plants, which the author hoped farmers could use to optimize their livestock's diets for better yields. The author also attempted to identify which plants were more compatible as livestock feed when cut and dried as opposed to being fed fresh from the earth. They also discuss which plants or plant types were incompatible with different animals. Though not as comprehensive as the author intended, this book offers readers a comprehensive look into the science of farming in the 18th century, along with a trove of practical farming tips and insights from the author's personal experiments. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item. N° de réf. du vendeur 9780259804260_0
Quantité disponible : Plus de 20 disponibles
Vendeur : PBShop.store US, Wood Dale, IL, Etats-Unis
PAP. Etat : New. New Book. Shipped from UK. Established seller since 2000. N° de réf. du vendeur LW-9780259804260
Quantité disponible : 15 disponible(s)
Vendeur : PBShop.store UK, Fairford, GLOS, Royaume-Uni
PAP. Etat : New. New Book. Shipped from UK. Established seller since 2000. N° de réf. du vendeur LW-9780259804260
Quantité disponible : 15 disponible(s)