The digital edition of all books may be viewed on our website before purchase. Excerpt from On the Breeding, Feeding and General Management of Poultry (Classic Reprint)
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This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works. This text has been digitally restored from a historical edition. Some errors may persist, however we consider it worth publishing due to the work''s historical value.The digital edition of all books may be viewed on our website before purchase.
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Vendeur : Forgotten Books, London, Royaume-Uni
Paperback. Etat : New. Print on Demand. This book provides a comprehensive guide to the poultry industry, covering a vast array of topics to equip both novice and veteran poultry keepers with the practical knowledge needed to manage healthy, profitable flocks. The author, a leading authority in poultry management, provides a detailed examination of various poultry breeds, emphasizing their unique characteristics and suitability for different purposes. The book also delves into the science of nutrition, presenting a wide range of feeding strategies to optimize egg production and foster the growth of healthy birds, including insights into seasonal variations and their impact on nutritional needs. In addition to practical guidance on poultry care, the book addresses essential topics such as disease prevention and management, including the identification and treatment of common poultry ailments. The author stresses the importance of maintaining sanitary conditions and implementing preventative measures to safeguard birds from the spread of diseases. Overall, this book is an essential resource for poultry keepers seeking to gain a thorough understanding of the field. Its in-depth exploration of breeds, nutrition, and health management provides a solid foundation for successful poultry keeping, empowering readers to enhance the well-being and productivity of their flocks. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item. N° de réf. du vendeur 9780259854111_0
Quantité disponible : Plus de 20 disponibles
Vendeur : PBShop.store US, Wood Dale, IL, Etats-Unis
PAP. Etat : New. New Book. Shipped from UK. Established seller since 2000. N° de réf. du vendeur LW-9780259854111
Quantité disponible : 15 disponible(s)
Vendeur : PBShop.store UK, Fairford, GLOS, Royaume-Uni
PAP. Etat : New. New Book. Shipped from UK. Established seller since 2000. N° de réf. du vendeur LW-9780259854111
Quantité disponible : 15 disponible(s)