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Synopsis
The digital edition of all books may be viewed on our website before purchase. Excerpt from American Poultry Journal, Vol. 49: January, 1918 (Classic Reprint)
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Forgotten Books publishes hundreds of thousands of rare and classic books.
This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works. This text has been digitally restored from a historical edition. Some errors may persist, however we consider it worth publishing due to the work''s historical value.The digital edition of all books may be viewed on our website before purchase.
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American Poultry Journal, Vol. 49: January, 1918 (Classic Reprint)
impression à la demandeVendeur : Forgotten Books, London, Royaume-Uni
Évaluation du vendeur 5 sur 5 étoiles
Paperback. Etat : New. Print on Demand. This book delves into the multifaceted world of poultry culture, providing a comprehensive guide to raising chickens, ducks, turkeys, and geese. The author, a seasoned poultry enthusiast, draws on both personal experience and historical knowledge to present a thorough exploration of each species' unique characteristics, care requirements, and economic significance. From the basics of housing and nutrition to advanced topics like breeding and disease prevention, this book offers a wealth of practical advice and insights. Additionally, the author highlights the evolution of poultry farming, tracing its roots from backyard flocks to modern industrial operations, and examines the ethical implications of intensive farming practices. Whether you're a seasoned poultry keeper or just starting your journey, this book offers a valuable blend of practical knowledge and thought-provoking perspectives on the fascinating world of poultry. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item. N° de réf. du vendeur 9780259893066_0
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American Poultry Journal, Vol. 49: January, 1918 (Classic Reprint)
Vendeur : PBShop.store US, Wood Dale, IL, Etats-Unis
Évaluation du vendeur 5 sur 5 étoiles
PAP. Etat : New. New Book. Shipped from UK. Established seller since 2000. N° de réf. du vendeur LW-9780259893066
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EUR 48,01
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Expédition nationale : Etats-Unis
Expédition nationale : Etats-Unis
Quantité disponible : 15 disponible(s)
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American Poultry Journal, Vol. 49: January, 1918 (Classic Reprint)
Vendeur : PBShop.store UK, Fairford, GLOS, Royaume-Uni
Évaluation du vendeur 5 sur 5 étoiles
PAP. Etat : New. New Book. Shipped from UK. Established seller since 2000. N° de réf. du vendeur LW-9780259893066
Acheter neuf
EUR 39,71
Expédition à EUR 8,90
Expédition depuis Royaume-Uni vers Etats-Unis
Expédition depuis Royaume-Uni vers Etats-Unis
Quantité disponible : 15 disponible(s)
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American Poultry Journal, Vol. 49 : January, 1918 (Classic Reprint)
Edité par
Forgotten Books, 2017
ISBN 10 : 0259893064
ISBN 13 : 9780259893066
Ancien ou d'occasion
Couverture souple
Vendeur : Buchpark, Trebbin, Allemagne
Évaluation du vendeur 5 sur 5 étoiles
Etat : Hervorragend. Zustand: Hervorragend | Seiten: 1060 | Sprache: Englisch | Produktart: Bücher | Keine Beschreibung verfügbar. N° de réf. du vendeur 28881628/1
Acheter D'occasion
EUR 35,24
Expédition à EUR 105
Expédition depuis Allemagne vers Etats-Unis
Expédition depuis Allemagne vers Etats-Unis
Quantité disponible : 1 disponible(s)