Judging Dairy Cattle (Classic Reprint) - Couverture souple

Amer Benjamin Nystrom

9780259945789: Judging Dairy Cattle (Classic Reprint)

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ISBN 10 : 0259945781 ISBN 13 : 9780259945789

Editeur : Forgotten Books, 2018

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Excerpt from Judging Dairy Cattle

One of the chief factors in?uencing the cost of production in dairying is the yield obtained from each cow in the herd. Records kept on a large number of cows show in general that the highest average income over the cost of feed has been obtained from herds composed of the highest producing cows.

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�diteur: Forgotten Books
Date d'�dition: 2018
Langue: anglais
ISBN 10: 0259945781
ISBN 13: 9780259945789
Reliure: Broch�
Nombre de pages: 37
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Judging Dairy Cattle (Classic Reprint)

Amer Benjamin Nystrom, Clifford Henry Schopmeyer

Edit� par Forgotten Books, 2024

ISBN 10 : 0259945781 ISBN 13 : 9780259945789

Neuf Paperback

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Vendeur : Forgotten Books, London, Royaume-Uni

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Paperback. Etat : New. Print on Demand. This book delves into the art and science of judging dairy cattle, a practice with historical roots in agricultural societies and ongoing relevance in modern farming. The author emphasizes the critical role of cattle judging in optimizing milk production and ensuring the profitability of dairy farms. Readers are guided through the fundamental principles of cattle judging, learning to discern the physical traits indicative of a high-yielding dairy cow. The text explores key aspects such as dairy temperament, body capacity, and mammary system development, highlighting their correlation with milk production. Additionally, the book delves into the nuances of breed standards and the utilization of scorecards as tools for objective evaluation. Beyond the practical aspects, the author delves into the historical context of cattle judging and its evolution alongside selective breeding practices. The book explores the intricate relationship between physical conformation and genetic predisposition for milk production, offering insights into the scientific basis of this time-honored practice. By illuminating the principles and practices of dairy cattle judging, this book equips both aspiring and experienced dairy farmers with the knowledge to make informed decisions, ultimately contributing to the efficiency and success of their operations. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item. N� de r�f. du vendeur 9780259945789_0

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