Synopsis
The digital edition of all books may be viewed on our website before purchase. Excerpt from Cyder
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Forgotten Books publishes hundreds of thousands of rare and classic books.
This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works. This text has been digitally restored from a historical edition. Some errors may persist, however we consider it worth publishing due to the work's historical value.The digital edition of all books may be viewed on our website before purchase.
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Cyder: A Poem, in Two Books (Classic Reprint)
impression à la demandeVendeur : Forgotten Books, London, Royaume-Uni
Évaluation du vendeur 4 sur 5 étoiles
Paperback. Etat : New. Print on Demand. This book, a treatise on cider-making, is a fascinating exploration of the history, cultural significance, and practical methods of producing this beloved alcoholic beverage. The author, an ardent enthusiast with a deep knowledge of the subject, provides a comprehensive guide to the art of cider-making, from selecting the right apples to bottling and preserving the finished product. Within its broader context, the book delves into the rich cultural tapestry surrounding cider, tracing its origins in ancient times and examining its role in British society throughout the centuries. The author explores the unique qualities of different cider varieties and the environmental factors that influence their production, offering insights into the terroir and climate that shape their distinct flavors. Thematic depth is achieved through discussions on the technical aspects of cider-making, including the selection and preparation of apples, fermentation techniques, and aging processes. The author provides valuable guidance on how to achieve optimal results, whether producing small batches for personal consumption or aiming for commercial-scale production. Ultimately, this book offers a profound understanding of the art and science behind cider-making, making it an invaluable resource for anyone interested in this traditional craft. The author's passion for the subject shines through on every page, inviting readers to embark on a journey of discovery and appreciation for the complexities and rewards of cider production. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item. N° de réf. du vendeur 9780259965411_0
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EUR 16,04
Livraison gratuite
Expédition depuis Royaume-Uni vers Etats-Unis
Expédition depuis Royaume-Uni vers Etats-Unis
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Cyder
Vendeur : PBShop.store US, Wood Dale, IL, Etats-Unis
Évaluation du vendeur 5 sur 5 étoiles
PAP. Etat : New. New Book. Shipped from UK. Established seller since 2000. N° de réf. du vendeur LW-9780259965411
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EUR 22,89
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Expédition nationale : Etats-Unis
Expédition nationale : Etats-Unis
Quantité disponible : 15 disponible(s)
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Cyder
Vendeur : PBShop.store UK, Fairford, GLOS, Royaume-Uni
Évaluation du vendeur 4 sur 5 étoiles
PAP. Etat : New. New Book. Shipped from UK. Established seller since 2000. N° de réf. du vendeur LW-9780259965411
Acheter neuf
EUR 22,13
Expédition à EUR 3,80
Expédition depuis Royaume-Uni vers Etats-Unis
Expédition depuis Royaume-Uni vers Etats-Unis
Quantité disponible : 15 disponible(s)