The Eliot Cook Book: Containing Choice Receipts (Classic Reprint) - Couverture souple

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9780259967590: The Eliot Cook Book: Containing Choice Receipts (Classic Reprint)

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ISBN 10 : 0259967599 ISBN 13 : 9780259967590

Editeur : Forgotten Books, 2018

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The digital edition of all books may be viewed on our website before purchase. Excerpt from The Eliot Cook Book: Containing Choice Receipts (Classic Reprint)

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Forgotten Books publishes hundreds of thousands of rare and classic books.

This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works. This text has been digitally restored from a historical edition. Some errors may persist, however we consider it worth publishing due to the work''s historical value.The digital edition of all books may be viewed on our website before purchase.

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�diteur: Forgotten Books
Date d'�dition: 2018
Langue: anglais
ISBN 10: 0259967599
ISBN 13: 9780259967590
Reliure: Broch�
Nombre de pages: 96
Coordonn�es du fabricant: Copytech (UK) Ltd, Trading as Printondemand-worldwide.com
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The Eliot Cook Book: Containing Choice Receipts (Classic Reprint)

Unknown Author

Edit� par Forgotten Books, 2022

ISBN 10 : 0259967599 ISBN 13 : 9780259967590

Neuf Paperback

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Vendeur : Forgotten Books, London, Royaume-Uni

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Paperback. Etat : New. Print on Demand. This book is a comprehensive guide to cooking and baking, with an emphasis on providing a wide variety of delicious and practical recipes. The author, an experienced culinary expert, presents an array of dishes from simple to sophisticated, encompassing appetizers, entrees, salads, desserts, and more. The recipes are well-organized and easy to follow, catering to both novice and seasoned cooks alike. Beyond the practical aspects of cooking, the book also explores the cultural and historical significance of food. The author traces the evolution of culinary techniques and ingredients, offering insights into the diverse origins and influences that have shaped the culinary landscape. This broader perspective adds depth to the book, making it more than just a recipe collection but rather a celebration of the art of cooking and dining. Through its extensive recipes and engaging narrative, this book serves as a valuable resource for home cooks seeking to expand their culinary repertoire. Whether you are looking to impress guests with a gourmet meal or simply prepare a satisfying weeknight dinner, this book offers a wealth of ideas and inspiration to enhance your cooking experience and delight your taste buds. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item. N� de r�f. du vendeur 9780259967590_0

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