Ogilvie's Book for a Cook: A Selection of Recipes and Other Things Adapted to the Needs of the Average Housekeeper, Some Entirely New, and All Have Been Thoroughly Tested (Classic Reprint) - Couverture souple
Synopsis
The digital edition of all books may be viewed on our website before purchase. Excerpt from Ogilvie''s Book for a Cook: A Selection of Recipes and Other Things Adapted to the Needs of the Average Housekeeper, Some Entirely New, and All Have Been Thoroughly Tested (Classic Reprint)
About the Publisher
Forgotten Books publishes hundreds of thousands of rare and classic books.
This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works. This text has been digitally restored from a historical edition. Some errors may persist, however we consider it worth publishing due to the work''s historical value.The digital edition of all books may be viewed on our website before purchase.
Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.
Autres éditions populaires du même titre
Résultats de recherche pour Ogilvie's Book for a Cook: A Selection of Recipes...
Image fournie par le vendeur
Ogilvie's Book for a Cook (Classic Reprint)
impression à la demandeVendeur : Forgotten Books, London, Royaume-Uni
Évaluation du vendeur 4 sur 5 étoiles
Paperback. Etat : New. Print on Demand. Embark on a culinary journey to the heart of early 20th-century kitchens with this comprehensive guide to bread-making and home cooking. Rooted in a time when baking was a cornerstone of domestic life, this book offers a fascinating glimpse into the techniques and traditions that shaped kitchens of the past. The author's passion for baking shines through, providing meticulous instructions for crafting a wide array of breads, from classic white loaves to specialty options like Graham and salt-rising bread. Beyond bread, the book delves into a diverse collection of recipes, including cakes, cookies, puddings, pies, and soups, offering a complete culinary education for aspiring home cooks. With detailed explanations of ingredients and processes, such as the role of yeast and the science behind bread rising, this book empowers readers with the knowledge to achieve baking success. More than just a collection of recipes, this book explores themes of resourcefulness, self-sufficiency, and the central role of baking in fostering a sense of community and nourishment. The author's insights into the historical and cultural significance of bread-making offer a timeless perspective on the enduring value of this culinary art form. By reviving these traditional methods and recipes, this book reminds us of the simple pleasures and deep satisfaction that come from creating wholesome, delicious food for ourselves and our loved ones. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item. N° de réf. du vendeur 9780260044761_0
Acheter neuf
EUR 16,69
Livraison gratuite
Expédition depuis Royaume-Uni vers Etats-Unis
Expédition depuis Royaume-Uni vers Etats-Unis
Quantité disponible : Plus de 20 disponibles
Image d'archives
Ogilvie''s Book for a Cook: A Selection of Recipes and Other Things Adapted to the Needs of the Average Housekeeper, Some Entirely New, and All Have Been Thoroughly Tested (Classic Reprint)
Vendeur : PBShop.store US, Wood Dale, IL, Etats-Unis
Évaluation du vendeur 5 sur 5 étoiles
PAP. Etat : New. New Book. Shipped from UK. Established seller since 2000. N° de réf. du vendeur LW-9780260044761
Acheter neuf
EUR 26,72
Livraison gratuite
Expédition nationale : Etats-Unis
Expédition nationale : Etats-Unis
Quantité disponible : 15 disponible(s)
Image d'archives
Ogilvie''s Book for a Cook: A Selection of Recipes and Other Things Adapted to the Needs of the Average Housekeeper, Some Entirely New, and All Have Been Thoroughly Tested (Classic Reprint)
Vendeur : PBShop.store UK, Fairford, GLOS, Royaume-Uni
Évaluation du vendeur 5 sur 5 étoiles
PAP. Etat : New. New Book. Shipped from UK. Established seller since 2000. N° de réf. du vendeur LW-9780260044761
Acheter neuf
EUR 25,56
Expédition à EUR 4,82
Expédition depuis Royaume-Uni vers Etats-Unis
Expédition depuis Royaume-Uni vers Etats-Unis
Quantité disponible : 15 disponible(s)