Vendeur : Forgotten Books, London, Royaume-Uni
Paperback. Etat : New. Print on Demand. This book examines the production of diphtheria toxin, a substance secreted by the bacteria responsible for diphtheria, and its relevance to the development of diphtheria antitoxin by the New York City Health Department in the 1890s. The author provides a detailed account of the experimental work carried out in the department's laboratory, focusing on the influence of various nutrient conditions, including the presence of glucose, and the impact of the virulence and growth pattern of the bacteria itself on the toxin's development. The book sheds light on the evolving understanding of diphtheria toxin during this period and its significance in the fight against the disease. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item. N° de réf. du vendeur 9780260136695_0
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