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Lectures on the Adulteration of Food and Culinary Poisons, the Detection of Poisons in General, and of Adulterations in Sundry Chemical Preparations, Etc (Classic Reprint) - Couverture souple
Synopsis
Learn how to spot adulteration and contamination in foods and medicines, using time-tested tests and practical insights.
This edition presents a systematic look at impurities in common substances, from water and beverages to peppers, spices, and pigments. It also covers the detection of poisons and various methods for determining purity. The text is written for professionals and informed readers who want reliable guidance on safeguarding against adulteration and harmful substances.
- Understand the basics of water purity and how adulterants alter quality.
- Explore how mixtures in wine, beer, tea, coffee, and dairy can be identified and tested.
- Learn about color pigments, earthy and metallic preparations, and common adulterants.
- Review practical tests and approaches that support physicians, chemists, and manufacturers.
Ideal for curious readers, students, and practitioners who seek a grounded, historical perspective on detecting adulterations and poisons.
Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.
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Lectures on the Adulteration of Food and Culinary Poisons, the Detection of
impression à la demandeVendeur : Forgotten Books, London, Royaume-Uni
Évaluation du vendeur 5 sur 5 étoiles
Paperback. Etat : New. Print on Demand. This book contains a variety of lectures delivered at the United States Military Academy on the topics of food and culinary poisons. The author, a member of the Academy's faculty, provides a comprehensive overview of the subject, drawing on both historical and contemporary sources. The book covers a wide range of topics, from the adulteration of common food items to the detection and treatment of various poisons. The author's insights into the chemical properties of food and poisons, as well as their effects on the human body, make this book an invaluable resource for anyone interested in food safety and toxicology. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item. N° de réf. du vendeur 9780260229717_0
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EUR 22,54
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Expédition depuis Royaume-Uni vers Etats-Unis
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Lectures on the Adulteration of Food and Culinary Poisons, the Detection of Poisons in General, and of Adulterations in Sundry Chemical Preparations, Them And Rules for Determining the Pur
Vendeur : PBShop.store US, Wood Dale, IL, Etats-Unis
Évaluation du vendeur 5 sur 5 étoiles
PAP. Etat : New. New Book. Shipped from UK. Established seller since 2000. N° de réf. du vendeur LW-9780260229717
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EUR 35,76
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Expédition nationale : Etats-Unis
Expédition nationale : Etats-Unis
Quantité disponible : 15 disponible(s)
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Lectures on the Adulteration of Food and Culinary Poisons, the Detection of Poisons in General, and of Adulterations in Sundry Chemical Preparations, Them And Rules for Determining the Pur
Vendeur : PBShop.store UK, Fairford, GLOS, Royaume-Uni
Évaluation du vendeur 5 sur 5 étoiles
PAP. Etat : New. New Book. Shipped from UK. Established seller since 2000. N° de réf. du vendeur LW-9780260229717
Acheter neuf
EUR 31,35
Expédition à EUR 5,92
Expédition depuis Royaume-Uni vers Etats-Unis
Expédition depuis Royaume-Uni vers Etats-Unis
Quantité disponible : 15 disponible(s)