The Three Kinds of Cod Liver Oil: Comparatively Considered with Reference to Their Chemical and Therapeutic Properties (Classic Reprint) - Couverture souple
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The digital edition of all books may be viewed on our website before purchase. Excerpt from The Three Kinds of Cod Liver Oil: Comparatively Considered With Reference to Their Chemical and Therapeutic Properties (Classic Reprint)
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This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works. This text has been digitally restored from a historical edition. Some errors may persist, however we consider it worth publishing due to the work''s historical value.The digital edition of all books may be viewed on our website before purchase.
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The Three Kinds of Cod Liver Oil (Classic Reprint)
impression à la demandeVendeur : Forgotten Books, London, Royaume-Uni
Évaluation du vendeur 4 sur 5 étoiles
Paperback. Etat : New. Print on Demand. This book delves into the fascinating world of cod liver oil, a remedy that gained popularity in the 19th century as a treatment for a variety of ailments, particularly those related to scrofula and rickets. The author, a physician, takes a meticulous scientific approach to understanding the origins, preparation, and chemical composition of this substance. He examines different varieties of cod liver oil, meticulously exploring their differences in color, smell, taste, and chemical constituents. The book highlights the authorââ â¢s groundbreaking research on the presence of iodine in cod liver oil, a discovery that challenged the prevailing scientific consensus of the time. He also meticulously analyzes the diverse organic and inorganic components of cod liver oil, including its unique blend of fatty acids, glycerine, and trace minerals. The author's work offers a detailed insight into the chemical properties of cod liver oil, laying the foundation for further exploration of its medicinal applications. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item. N° de réf. du vendeur 9780260248367_0
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EUR 18,08
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Expédition depuis Royaume-Uni vers Etats-Unis
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The Three Kinds of Cod Liver Oil: Comparatively Considered With Reference to Their Chemical and Therapeutic Properties (Classic Reprint)
Vendeur : PBShop.store US, Wood Dale, IL, Etats-Unis
Évaluation du vendeur 5 sur 5 étoiles
PAP. Etat : New. New Book. Shipped from UK. Established seller since 2000. N° de réf. du vendeur LW-9780260248367
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EUR 25,94
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Expédition nationale : Etats-Unis
Expédition nationale : Etats-Unis
Quantité disponible : 15 disponible(s)
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The Three Kinds of Cod Liver Oil: Comparatively Considered With Reference to Their Chemical and Therapeutic Properties (Classic Reprint)
Vendeur : PBShop.store UK, Fairford, GLOS, Royaume-Uni
Évaluation du vendeur 5 sur 5 étoiles
PAP. Etat : New. New Book. Shipped from UK. Established seller since 2000. N° de réf. du vendeur LW-9780260248367
Acheter neuf
EUR 23,28
Expédition à EUR 4,80
Expédition depuis Royaume-Uni vers Etats-Unis
Expédition depuis Royaume-Uni vers Etats-Unis
Quantité disponible : 15 disponible(s)