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Synopsis
The digital edition of all books may be viewed on our website before purchase. Excerpt from Handbook of Poultry and Egg Statistics: August 1933 (Classic Reprint)
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Forgotten Books publishes hundreds of thousands of rare and classic books.
This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works. This text has been digitally restored from a historical edition. Some errors may persist, however we consider it worth publishing due to the work's historical value.The digital edition of all books may be viewed on our website before purchase.
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Handbook of Poultry and Egg Statistics: August 1933 (Classic Reprint)
impression à la demandeVendeur : Forgotten Books, London, Royaume-Uni
Évaluation du vendeur 5 sur 5 étoiles
Paperback. Etat : New. Print on Demand. This detailed handbook analyzes various aspects of the poultry industry. Comprehensive statistics and data are incorporated into chapters covering hens, chicks, turkeys, ducks, geese, and eggs, including their respective life cycles and production techniques. The author outlines the history and development of each poultry type, providing examples of breeds and discussing their specific characteristics and dietary needs. The text highlights the role of nutrition in poultry health and productivity, with an emphasis on feed efficiency and the nutritional value of poultry products. The book also explores the marketing and distribution channels for poultry and eggs, considering trends and consumer preferences. Ultimately, it demonstrates the importance of the poultry industry in global food security, emphasizing the need for sustainable practices and efficient production methods. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item. N° de réf. du vendeur 9780260368980_0
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EUR 16,97
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Expédition depuis Royaume-Uni vers Etats-Unis
Expédition depuis Royaume-Uni vers Etats-Unis
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Handbook of Poultry and Egg Statistics: August 1933 (Classic Reprint)
Vendeur : PBShop.store US, Wood Dale, IL, Etats-Unis
Évaluation du vendeur 5 sur 5 étoiles
PAP. Etat : New. New Book. Shipped from UK. Established seller since 2000. N° de réf. du vendeur LW-9780260368980
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EUR 26,97
Livraison gratuite
Expédition nationale : Etats-Unis
Expédition nationale : Etats-Unis
Quantité disponible : 15 disponible(s)
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Handbook of Poultry and Egg Statistics: August 1933 (Classic Reprint)
Vendeur : PBShop.store UK, Fairford, GLOS, Royaume-Uni
Évaluation du vendeur 5 sur 5 étoiles
PAP. Etat : New. New Book. Shipped from UK. Established seller since 2000. N° de réf. du vendeur LW-9780260368980
Acheter neuf
EUR 26,20
Expédition à EUR 3,95
Expédition depuis Royaume-Uni vers Etats-Unis
Expédition depuis Royaume-Uni vers Etats-Unis
Quantité disponible : 15 disponible(s)