The digital edition of all books may be viewed on our website before purchase. Excerpt from Food Service in Puerto Rico's Schools
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Vendeur : Forgotten Books, London, Royaume-Uni
Paperback. Etat : New. Print on Demand. This book evaluates facets of child nutrition and food assistance programs in Puerto Rico administered by the U.S. Department of Agriculture. It assesses the markets for food brought about by these initiatives and discusses the forms, quantities, and values of various food products and commodities distributed to Puerto Rican schools between 1974 and 1975. The author provides statistical data on the provision of meals under the USDA School Breakfast Program and the National School Lunch Program, highlighting trends related to student participation, meal costs, and the nutritional content of meals. The book also examines potential savings in volume purchasing and explores the impact of storage facilities on the types of food acquired by schools. Its insights are valuable for school administrators, policymakers, and those concerned with improving the quality and efficiency of school food service programs. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item. N° de réf. du vendeur 9780260413512_0
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