The digital edition of all books may be viewed on our website before purchase. Excerpt from Farm Practice in Growing Sugar Beets for Three Districts in Utah and Idaho, 1914-1915
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This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works. This text has been digitally restored from a historical edition. Some errors may persist, however we consider it worth publishing due to the work's historical value.The digital edition of all books may be viewed on our website before purchase.
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Vendeur : Forgotten Books, London, Royaume-Uni
Paperback. Etat : New. Print on Demand. This book details comprehensive farm practices used for growing sugar beets in three distinct areas of Utah and Idaho. The author compiles the best methods from the areas, including crop rotation, soil management, and cultivation tactics. They also delve into the economics of beet production, examining labor costs and comparing receipts with other farm enterprises. Furthermore, they analyze the impact of factors like yield on the overall cost of production, providing valuable insights for farmers looking to maximize profits. The book is an essential resource for those cultivating or considering cultivating sugar beets in these regions, offering a thorough examination of successful local practices and their financial implications. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item. N° de réf. du vendeur 9780260421265_0
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