The digital edition of all books may be viewed on our website before purchase. Excerpt from Coffee Varieties in Porto Rico (Classic Reprint)
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This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works. This text has been digitally restored from a historical edition. Some errors may persist, however we consider it worth publishing due to the work''s historical value.The digital edition of all books may be viewed on our website before purchase.
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Vendeur : Forgotten Books, London, Royaume-Uni
Paperback. Etat : New. Print on Demand. This captivating book delves into the diverse world of coffee, showcasing the rich tapestry of varieties and species grown around the globe. Spanning from the aromatic Arabian to the robust Liberian group, the author provides a comprehensive guide to the history, characteristics, and cultivation of each type. The book's insights shed light on the evolution of coffee as a global commodity, tracing its journey from ancient origins to its modern-day significance. The author explores the distinct flavors, aromas, and cultivation practices associated with each variety, offering a detailed analysis of their growth patterns, yield, and market value. Throughout the book, the author emphasizes the importance of understanding the unique qualities of each coffee, advocating for informed choices based on individual taste preferences. The book's exploration of the broader context of coffee cultivation delves into the historical and cultural significance of this beloved beverage. The author traces its journey from its humble origins in the highlands of Ethiopia to its widespread cultivation in tropical regions worldwide. By examining the social, economic, and environmental factors that shape coffee production, the book provides a comprehensive understanding of the complexities of the global coffee industry. This book is an invaluable resource for coffee enthusiasts, farmers, researchers, and anyone interested in the rich history and multifaceted world of coffee. It offers a comprehensive overview of coffee varieties, their distinct characteristics, and the global context of their cultivation, making it an indispensable guide for anyone seeking to expand their knowledge of this captivating subject. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item. N° de réf. du vendeur 9780260505217_0
Quantité disponible : Plus de 20 disponibles
Vendeur : PBShop.store US, Wood Dale, IL, Etats-Unis
PAP. Etat : New. New Book. Shipped from UK. Established seller since 2000. N° de réf. du vendeur LW-9780260505217
Quantité disponible : 15 disponible(s)
Vendeur : PBShop.store UK, Fairford, GLOS, Royaume-Uni
PAP. Etat : New. New Book. Shipped from UK. Established seller since 2000. N° de réf. du vendeur LW-9780260505217
Quantité disponible : 15 disponible(s)