Judging Quality of Tomatoes for Processing by Objective Color Evaluation: With Subjective Estimation of Defects (Classic Reprint) - Couverture souple
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The digital edition of all books may be viewed on our website before purchase. Excerpt from Judging Quality of Tomatoes for Processing by Objective Color Evaluation: With Subjective Estimation of Defects (Classic Reprint)
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This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works. This text has been digitally restored from a historical edition. Some errors may persist, however we consider it worth publishing due to the work''s historical value.The digital edition of all books may be viewed on our website before purchase.
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Judging Quality of Tomatoes for Processing by Objective Color Evaluation
impression à la demandeVendeur : Forgotten Books, London, Royaume-Uni
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Paperback. Etat : New. Print on Demand. This book introduces a new method for grading tomatoes objectively for color and defects, making payments for loads of tomatoes more equitable for both processors and growers. The author, a food technologist with the Agricultural Marketing Service of the US Department of Agriculture, conducted research that sought to address the limitations of the previous tomato grading system. The book provides a detailed description of the research methods, techniques, and statistical analysis used to evaluate the new tomato grading system. This method combines objective color measurement by use of photoelectric instruments, and subjective estimation of defects. In addition to summarizing the research, the book also discusses the historical context of tomato grading, explores the role of sampling in grading accuracy, and suggests how the new grading method could impact tomato juice manufacturers and producers of other blended products. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item. N° de réf. du vendeur 9780260510228_0
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Judging Quality of Tomatoes for Processing by Objective Color Evaluation: With Subjective Estimation of Defects (Classic Reprint)
Vendeur : PBShop.store US, Wood Dale, IL, Etats-Unis
Évaluation du vendeur 5 sur 5 étoiles
PAP. Etat : New. New Book. Shipped from UK. Established seller since 2000. N° de réf. du vendeur LW-9780260510228
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EUR 22,16
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Judging Quality of Tomatoes for Processing by Objective Color Evaluation: With Subjective Estimation of Defects (Classic Reprint)
Vendeur : PBShop.store UK, Fairford, GLOS, Royaume-Uni
Évaluation du vendeur 4 sur 5 étoiles
PAP. Etat : New. New Book. Shipped from UK. Established seller since 2000. N° de réf. du vendeur LW-9780260510228
Acheter neuf
EUR 20,79
Expédition à EUR 3,81
Expédition depuis Royaume-Uni vers Etats-Unis
Expédition depuis Royaume-Uni vers Etats-Unis
Quantité disponible : 15 disponible(s)